A festive dish from San Ignacio, Cajamarca: seasoned hen with rice cooked in its own broth, garlic, cumin, and annatto. Traditionally made for weddings and large celebrations, it is fragrant, hearty, and deeply savory.
100 min
An emblematic roast from the Peruvian Amazon, with lean, juicy meat and deep seasoning. Wine, annatto, garlic, and Amazonian cilantro form an aromatic marinade that concentrates in the oven. Bold, festive, and distinctly jungle-born—a dish meant to be served hot and enjoyed slowly.
125 minTurn what you find into an experience you can actually bring to your kitchen.
Piuran-style atamalado combines rice and beans in a thick, juicy northern Peruvian stew. Tomato, ají panca and annatto build depth without hiding the legumes. An inexpensive, generous pot born from turning everyday staples into deeply comforting food.
25 min
