A crispy wing snack with the bright punch of Peruvian ceviche. Hot and juicy inside, the wings are coated at the last moment with a creamy lime, ají limo, and cilantro sauce that cuts through the frying without killing the crunch. The kind that makes the bowl migrate back toward you.
32 min
Chifa-style chicken wings, crisp outside and juicy inside, finished in a glossy, lightly sweet soy glaze. Lemon cuts through the saltiness and fresh scallions go on just before serving. Sticky, savory, and made to disappear from the plate by hand.
30 min
Turn what you find into an experience you can actually bring to your kitchen.
Golden, crisp chicken wings tossed at the last moment in the classic combination of cayenne hot sauce and butter. Baking keeps them practical without losing true Buffalo-wing character: spicy, tangy, glossy, and made to be eaten with your hands.
55 min
