A smooth, comforting tomato cream soup built from a properly sweated aromatic base and a gentle simmer with vegetable broth. Blended until silky, then finished with cream if you want to round out the acidity. Simple, warm, and deeply tomato-forward.
35 min
A fresh, no-cook Italian tricolor classic. Juicy tomato, creamy mozzarella, and fragrant basil come alive with good olive oil: simple, clean, and the kind of dish that disappears from the platter faster than you expect.
10 minTurn what you find into an experience you can actually bring to your kitchen.
Spaghetti with tender beef-and-pork meatballs simmered in a rich tomato sauce. A milk-and-breadcrumb panade keeps the meat juicy, while Parmesan, parsley, and basil finish a generous, family-style plate made to arrive at the table with plenty of sauce.
65 min
