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Lunchboxes

Recipes in this category

Arepas with Shredded Chicken

Arepas with Shredded Chicken

Golden, tender arepas filled with juicy shredded chicken. Onion, bell pepper, and tomato build the classic Venezuelan-style filling, while a little yellow ají adds a subtle Peruvian touch without changing its identity. Hearty, practical, and best eaten hot.

Arroz Tapado (Peruvian Stuffed Rice)

Arroz Tapado (Peruvian Stuffed Rice)

A home-style Peruvian classic built around fluffy rice and a savory criollo filling. The molded layers hold juicy beef, olives, raisins, and egg, giving every cut the sweet-savory contrast that makes arroz tapado instantly recognizable.

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45 min

Chancay Sweet Bread

Chancay Sweet Bread

A sweet bread born in Chancay, with a soft, lightly elastic crumb and the unmistakable aroma of anise and sesame. Sweet without being heavy and made for breakfast or afternoon tea, it has that simple Peruvian bakery character that makes one piece turn into two.

Peruvian Ladyfingers

Peruvian Ladyfingers

Light, airy Peruvian ladyfingers with gentle sweetness and a delicate, slightly crisp surface. Their lift comes entirely from well-whipped eggs and careful folding; perfect for an afternoon snack, with coffee, or as the base for other desserts.

Peruvian Causa Limeña

Peruvian Causa Limeña

A Lima classic built on silky yellow potato, lively ají amarillo, and bright citrus. Creamy chicken and avocado sit between soft layers that hold their shape without feeling heavy. Served cool, it brings a little celebration to the table even when made at home.

Peruvian Tuna Causa

Peruvian Tuna Causa

A Lima classic built on yellow potato with a tuna and avocado center. Cool, citrusy, and creamy inside, it keeps the clean, tender layers that make causa one of Peru's most beloved starters.

Peruvian Chicken Causa

Peruvian Chicken Causa

A Lima classic built in cool, clean layers. Yellow potato stays soft and shapeable, with ají amarillo and lime giving the base its signature lift over a creamy chicken and avocado filling.

Rice Salad

Rice Salad

A fresh, generous cold rice side dish. Corn, vegetables and fresh cheese bring contrast without making it heavy, while lemon keeps everything bright and lively. It belongs right on the family table, substantial enough to matter without stealing the show.

Spanish-Style Rice Salad

Spanish-Style Rice Salad

Chilled white rice with tuna, egg, and a mix of vegetables: bell pepper, sweet corn, peas, and olives. Held together with an olive oil and vinegar vinaigrette: fresh, savory, and nicely loose in texture. Classic, reliable, and fridge-friendly.

Italian-Style Rice Salad With Garlic Dressing

Italian-Style Rice Salad With Garlic Dressing

Fluffy, chilled rice with turkey ham, peppers, and olives for a salty bite. A bold garlic dressing with oil and vinegar ties it together without feeling heavy. Refreshing, crowd-friendly, and meant to be served cold.

Brown Rice Salad With Asian Dressing

Brown Rice Salad With Asian Dressing

Chewy cold brown rice with crisp vegetables and a vinaigrette built on soy sauce and toasted sesame oil, lifted with ginger. It is salty, tangy, and cleanly spicy; finished with avocado and sesame for texture. Simple fusion, tightly balanced, meal-prep ready.

Tricolor Rice Salad

Tricolor Rice Salad

Comforting creaminess and an explosion of colors that bring freshness to every bite. It is a dependable classic of Peruvian gatherings, where simple rice meets the character of tuna and the sweetness of garden vegetables. A vibrant, light, and deeply familiar dish.

Tuna Salad

Tuna Salad

A homestyle tuna salad that is fresh yet substantial. Tender potato, egg and crisp vegetables come together with a creamy, citrusy dressing that complements the tuna without hiding it. The kind of cold meal that handles lunch without making the kitchen complicated.

Peruvian Pasta Salad

Peruvian Pasta Salad

A Peruvian family-table pasta salad. Creamy and generous, with firm pasta, tender vegetables, ham, and cheese. It has the easygoing flavor of gatherings, lunchboxes, and big serving bowls that somehow make it back to the kitchen nearly empty.

Black Bean And Corn Salad

Black Bean And Corn Salad

Vibrant freshness and nutrition in every bite, where earthy beans meet citrus brightness to wake up the palate. It balances crisp textures with soft grains, celebrating the vitality of a simple pantry. Light, direct, and ready to bring life to the table.

Peruvian Bean Salad

Peruvian Bean Salad

A fresh Peruvian-style bean salad. Tender whole beans meet a bright onion-and-lime mixture, tomato and cilantro; simple, generous and juicy enough to turn humble beans into the kind of lunch that invites another serving.

Chickpea Salad

Chickpea Salad

A fresh, substantial chickpea salad with no unnecessary fuss. Tuna adds body while tomato, onion and lemon keep every bite bright and lively. Quick, generous, and balanced enough to make a second helping very tempting.

Chickpea and Chicken Salad

Chickpea and Chicken Salad

Hearty yet fresh: tender chickpeas, shredded chicken breast, and crisp vegetables, all lifted with lime and oil. It brings real protein, balanced texture, and a clean citrus punch that keeps it light. Built to eat cold and hold well in a lunch container.

Chickpea and Andean Potato Salad

Chickpea and Andean Potato Salad

Tender chickpeas and Andean baby potatoes, finished with red onion, tomato, and parsley for freshness. A bright lemon and white-vinegar vinaigrette keeps it clean, acidic, and light. Simple market-style salad with real substance.

Chickpea, Carrot, And Parsley Salad

Chickpea, Carrot, And Parsley Salad

Tender chickpeas with grated carrot and plenty of parsley. A lemon and olive oil dressing keeps it bright, fresh, and balanced between soft and crisp. Simple, filling, and clean-tasting.

Fava Bean Salad

Fava Bean Salad

Tender, chilled fava beans with fresh cheese, red onion, and tomato in neat cubes. Finished with a bright citrus-and-oil vinaigrette, plus optional rocoto for a clean kick. Fresh, simple, and nicely textured.

Lentil Salad

Lentil Salad

A fresh, satisfying lentil salad made for everyday cooking. Tender lentils meet crisp vegetables, creamy avocado, and a bright citrus dressing that keeps everything lively; substantial enough for lunch and practical enough to pack.

Andean Mote Salad

Andean Mote Salad

Earthy texture and noble satiety built around Andean mote corn and fresh tender fava beans. Serrano fresh cheese brings creaminess, while lime, red onion, and huacatay wake everything up with bright acidity. A powerful, honest bite full of mountain character.

Olluco Salad

Olluco Salad

Tender texture and Andean freshness that wake up the palate in every bite. This is the simplicity of olluco turned into a vibrant salad, capturing the spirit of the highlands in a light dish. Honest, citrusy, and deeply nourishing.

Olluco and Corn Salad

Olluco and Corn Salad

Andean creaminess defined by the unique texture of olluco and the sweetness of tender corn. This comforting side dish brings together native tubers and a mellow dressing that binds every bite. Honest, vibrant, and full of identity.

Peruvian Lima Bean Salad

Peruvian Lima Bean Salad

Creamy, fresh, and lifted by the citrus touch the Peruvian coast does so well. It brings together the noble character of Ica lima beans and the bright punch of a well-made salsa criolla. A classic that nourishes and refreshes in every bite.

Green Lima Bean Salad

Green Lima Bean Salad

The unmistakable creaminess of green lima beans meets the sharp freshness of Peruvian salsa criolla. A tribute to the Peruvian countryside, this dish balances tender legumes with the brightness of lime and chili. Elegant, nourishing and deeply honest.

Potato Salad

Potato Salad

A creamy, homestyle potato salad with tender potatoes, soft vegetables, and a lightly tangy mayonnaise dressing. Fresh, generous, and easygoing at the table, it keeps every cube intact beneath a creamy coating that invites another spoonful.

Creamy Potato Salad with Yogurt and Scallions

Creamy Potato Salad with Yogurt and Scallions

A creamy potato salad that stays fresh and light. Yogurt brings gentle tang while scallions and celery cut through the tender potatoes with crunch and freshness. Familiar and generous, without the heavy mayonnaise coating that can drown everything else.

Potato Egg Corn And Avocado Salad With Mayonnaise

Potato Egg Corn And Avocado Salad With Mayonnaise

Creamy and satisfying: tender potatoes, hard-boiled eggs, and sweet corn in every bite. The avocado goes in at the end so it stays buttery and chunky, not mashed. Everything is held together with mayonnaise, plus a touch of yogurt if you want it lighter. Cold, simple, and honest. Keep it orderly and chilled: that is where the magic is.

Creamy Potato Salad with Tuna

Creamy Potato Salad with Tuna

A substantial creamy potato salad where tuna shares the spotlight. Tender potatoes meet a savory, citrusy dressing while celery and onion bring freshness and crunch. Simple, generous, and satisfying enough to carry a meal on its own.

Creamy Potato Salad with Cream Cheese, Yogurt and Scallions

Creamy Potato Salad with Cream Cheese, Yogurt and Scallions

A creamy, fresh, home-style potato salad. Firm potatoes are coated in a smooth cream cheese and yogurt dressing, with scallions and celery adding crunch and freshness. Satisfying without feeling heavy, and remarkably easy to finish once it reaches the table.

Potato Salad with Mayonnaise, Peas and Scallions

Potato Salad with Mayonnaise, Peas and Scallions

A creamy, generous homestyle potato salad. Peas bring sweetness, scallions add freshness, and just enough mayonnaise binds everything without making it heavy. An easy lunch side that is very hard not to serve again.

Pasta Salad with Tuna, Fresh Cheese, Olives and Corn

Pasta Salad with Tuna, Fresh Cheese, Olives and Corn

A cold pasta salad built to handle a real lunch. Tuna and fresh cheese give it substance, while corn and olives run through firm pasta coated in a bright, creamy lemon dressing. Fresh, filling, and substantial enough to claim the whole lunchbox.

Ham and Cheese Pasta Salad

Ham and Cheese Pasta Salad

A cold pasta salad built for everyday meals: ham, Edam cheese, carrot, and peas brought together with just enough mayonnaise. Creamy but loose, colorful, and filling, it works equally well as an easy lunch, cold dinner, or packed meal.

Peruvian Chicken Pasta Salad

Peruvian Chicken Pasta Salad

A home-style cold pasta salad that stays creamy without becoming heavy, with shredded chicken and vegetables that still keep some bite. Mayonnaise is brightened with lemon and mustard so it coats without smothering everything. Generous, family-friendly, and especially practical for lunch, dinner, or packed meals.

Peruvian Quinoa Salad

Peruvian Quinoa Salad

A fresh Andean quinoa salad with distinct, fluffy grains. Corn, fresh cheese and olives give it body, while yellow chili and cilantro brighten a clean citrus dressing. Light yet satisfying, it works just as naturally on its own as alongside lunch.

Quinoa And Red Bean Salad

Quinoa And Red Bean Salad

Vibrant nutrition and clean freshness in every bite, where Andean quinoa meets the strength of beans. It balances soft grains, crisp vegetables, citrus, and herbs in a colorful, grounded bowl. Light, powerful, and ready to reconnect you with real food.

Three-Legume Salad

Three-Legume Salad

Three cooked legumes (chickpeas, lima beans and peas) tossed with red onion, bell pepper, fresh chili and parsley. Finished with a bright lime and oil vinaigrette: tangy, fresh and filling. A market-and-home staple: simple, nourishing and nicely crisp.

Wheat Berry Salad

Wheat Berry Salad

Noble texture and deep satiety built around chewy wheat berries and garden freshness. A comforting salad with a firm bite, balanced by creamy fresh cheese and bright acidity. An honest, nourishing side dish with Andean character.

Amazonian Chicken Juane

Amazonian Chicken Juane

Yellow, herb-scented rice bound with egg surrounds a piece of chicken, hard-boiled egg, and black olive, all cooked inside bijao leaves. The wrapper concentrates the cilantro and turmeric aromas as the parcel sets; opening one and releasing that Amazonian steam makes cooking four at once seem entirely reasonable.

Classic Muffins

Classic Muffins

Classic vanilla muffins with a soft, moist, lightly buttery crumb. The traditional muffin method keeps dry and wet ingredients separate until a brief final mix, preventing toughness. Simple, affordable, and well suited to lunchboxes or an afternoon snack.

Love Nest Cookies

Love Nest Cookies

Delicate sandwich cookies with a solid base and a windowed top, made with flour and cornstarch for that tender, sandy bite. Baked in pairs, then filled with manjar blanco and strawberry jelly, letting the filling peek through the center. A classic bakery treat: simple, clean, and dangerously snackable.

Peruvian Papa Rellena

Peruvian Papa Rellena

A Peruvian criollo classic that hides a savory beef filling inside a golden potato shell. It is crisp outside and soft and juicy within, with the sweet-savory contrast that makes it unmistakable, while criolla sauce brightens every bite. One never seems like enough when it comes hot from the pan.

Quispiña

Quispiña

Quispiña: a traditional Andean steamed bun with a dense crumb and a clear quinoa flour character. Food-grade lime gives it that classic structure: firm outside, chewy inside. It is steamed over corn husks so it releases cleanly with a subtle aroma.

Tuna Salpicón Salad

Tuna Salpicón Salad

Vibrant freshness and soft textures define the perfect light lunch. This tuna salpicón stands out for its balanced creaminess and the subtle crunch of fresh vegetables, creating a harmony that comforts without feeling heavy. A market classic brought to your table: direct, lively and full of freshness.

Beef Salpicón

Beef Salpicón

A fresh, satisfying Peruvian beef salad built around tender shredded meat. Its tangy, herb-scented vinaigrette keeps every bite lively while potato adds body without weighing it down. Generous, homestyle, and made for the kind of table where the serving bowl empties fast.

Peruvian Chicken Salpicón

Peruvian Chicken Salpicón

A classic Peruvian cold salad substantial enough to carry lunch. Creamy, fresh, and full of texture, it combines shredded chicken with tender vegetables that still hold their shape. Homey, generous, and satisfying—every spoonful brings a little of everything.

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