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Lunchboxes

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Shredded Chicken Arepas

Golden outside, tender inside, and generously filled. The corn arepa holds juicy shredded chicken with tomato, bell pepper, yellow chili, and cilantro. Practical, satisfying, and touched with criollo flavor.

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Peruvian Layered Rice with Beef Picadillo

Soft on the outside, juicy inside, with white rice holding a well-seasoned creole beef picadillo. Olives and raisins bring the sweet-salty contrast that makes it recognizable from the first cut. Homestyle, compact, and deeply Peruvian.

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Chancay Sweet Bread

Soft, sweet and aromatic, with a tender bakery-style crumb and the scent of anise. Chancay essence gives it that classic Peruvian afternoon-tea character without turning it into cake. Traditional, restrained and properly made.

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Bizcotelas

Handcrafted lightness with an airy texture and a delicately crackled surface. They are the soul of the Peruvian lunchbox: dry, spongy biscuits made to absorb flavors and melt on the palate. A bakery classic built on the technique of a proper whisk.

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Peruvian Causa Limeña

Fresh, silky and unmistakably Limeña, with yellow potato, ají amarillo and lime in bright balance. Creamy chicken and avocado hold the layers together without making them heavy. Classic, clean and lifted by sharp acidity.

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Tuna Causa Rellena

Cold, bright, and firm to slice, with **yellow potato**, **tuna**, and **avocado** holding clean layers. Yellow chili lifts the potato without overpowering the filling, while lime keeps it sharp. Limeño, fresh, and quietly elegant.

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Chicken Causa Rellena

Cold, smooth, and very Limeño, with **yellow potato**, **chicken**, and **avocado** in clean layers. Yellow chili and lime give the potato base a bright edge, while the filling stays creamy without turning pasty. Classic, fresh, and dangerously easy to go back to.

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Rice Salad

Fresh, loose and pleasantly crisp. Rice, fresh cheese and crunchy vegetables come together with a simple lime and olive oil dressing. A clean, sturdy side for a cold table.

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Spanish-Style Rice Salad

Chilled **white rice** with **tuna**, **egg**, and a mix of vegetables: **bell pepper**, **sweet corn**, **peas**, and **olives**. Held together with an **olive oil** and **vinegar** vinaigrette: fresh, savory, and nicely loose in texture. Classic, reliable, and fridge-friendly.

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Italian-Style Rice Salad With Garlic Dressing

Fluffy, chilled rice with **turkey ham**, peppers, and olives for a salty bite. A bold **garlic** dressing with oil and vinegar ties it together without feeling heavy. Refreshing, crowd-friendly, and meant to be served cold.

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Brown Rice Salad With Asian Dressing

Chewy cold **brown rice** with crisp vegetables and a vinaigrette built on **soy sauce** and **toasted sesame oil**, lifted with **ginger**. It is salty, tangy, and cleanly spicy; finished with **avocado** and **sesame** for texture. Simple fusion, tightly balanced, meal-prep ready.

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Tricolor Rice Salad

Comforting creaminess and an explosion of colors that bring freshness to every bite. It is a dependable classic of Peruvian gatherings, where simple rice meets the character of tuna and the sweetness of garden vegetables. A vibrant, light, and deeply familiar dish.

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Peruvian Tuna Salad

Fresh, creamy and generous, with tuna, potato and tender vegetables. The mayonnaise is brightened with lime so it does not turn heavy or flat. A home-style salad, cold or at room temperature, straight to the plate.

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Peruvian Creamy Pasta Salad

Creamy, fresh and very much a family-table dish, with short pasta, tender vegetables and a smooth mayo dressing. It has color, body and that Peruvian gathering flavor without feeling heavy. Chilled or room temperature, it goes down easily.

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Black Bean And Corn Salad

Vibrant freshness and nutrition in every bite, where earthy beans meet citrus brightness to wake up the palate. It balances crisp textures with soft grains, celebrating the vitality of a simple pantry. Light, direct, and ready to bring life to the table.

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Peruvian Bean and Tuna Salad

Fresh, filling and very Lima-style, with tender beans, tuna, egg and crisp vegetables. Lime and olive oil keep it juicy without weighing it down. A cold salad with the strength of a light lunch.

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Chickpea Salad

Cooked chickpeas and flaky **tuna**, brought to life with **red onion** and **tomato**. A simple **lime**-and-oil vinaigrette ties everything together—bright, clean, and glossy. Chilled, straightforward, and satisfying.

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Chickpea and Chicken Salad

Hearty yet fresh: tender chickpeas, shredded chicken breast, and crisp vegetables, all lifted with lime and oil. It brings real protein, balanced texture, and a clean citrus punch that keeps it light. Built to eat cold and hold well in a lunch container.

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Chickpea and Andean Potato Salad

Tender **chickpeas** and Andean baby potatoes, finished with **red onion**, **tomato**, and **parsley** for freshness. A bright **lemon** and white-vinegar vinaigrette keeps it clean, acidic, and light. Simple market-style salad with real substance.

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Chickpea, Carrot, And Parsley Salad

Tender **chickpeas** with grated **carrot** and plenty of **parsley**. A **lemon** and **olive oil** dressing keeps it bright, fresh, and balanced between soft and crisp. Simple, filling, and clean-tasting.

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Fava Bean Salad

Tender, chilled **fava beans** with **fresh cheese**, **red onion**, and **tomato** in neat cubes. Finished with a bright citrus-and-oil vinaigrette, plus optional **rocoto** for a clean kick. Fresh, simple, and nicely textured.

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Lentil Salad

Vibrant freshness and noble satiety built on the contrast between tender lentils and crisp vegetables. A lively salad where creamy avocado coats every lentil in a citrusy balance. The kind of colorful, satisfying dish that nourishes without feeling heavy.

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Andean Mote Salad

Earthy texture and noble satiety built around Andean **mote corn** and fresh tender **fava beans**. **Serrano fresh cheese** brings creaminess, while lime, red onion, and huacatay wake everything up with bright acidity. A powerful, honest bite full of mountain character.

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Olluco Salad

Tender texture and Andean freshness that wake up the palate in every bite. This is the simplicity of olluco turned into a vibrant salad, capturing the spirit of the highlands in a light dish. Honest, citrusy, and deeply nourishing.

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Olluco and Corn Salad

Andean creaminess defined by the unique texture of olluco and the sweetness of tender corn. This comforting side dish brings together native tubers and a mellow dressing that binds every bite. Honest, vibrant, and full of identity.

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Peruvian Lima Bean Salad

Creamy, fresh, and lifted by the citrus touch the Peruvian coast does so well. It brings together the noble character of Ica lima beans and the bright punch of a well-made salsa criolla. A classic that nourishes and refreshes in every bite.

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Green Lima Bean Salad

The unmistakable creaminess of green lima beans meets the sharp freshness of Peruvian salsa criolla. A tribute to the Peruvian countryside, this dish balances tender legumes with the brightness of lime and chili. Elegant, nourishing and deeply honest.

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Potato Salad

Creamy, cool, and home-style. White potato, carrot, and peas come together with mayonnaise and a clean touch of lime, keeping the cubes tender but intact. A generous side for meats, grilled dishes, and criollo-style plates.

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Creamy Potato Salad With Yogurt And Scallions

Fresh, tangy creaminess with tender **white potatoes** coated in a cold **plain yogurt** and **mayonnaise** dressing. **Scallions** and **celery** bring crunch and aroma so it stays light on the palate. Clean, balanced, and easy to repeat.

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Potato Egg Corn And Avocado Salad With Mayonnaise

Creamy and satisfying: tender **potatoes**, **hard-boiled eggs**, and sweet **corn** in every bite. The **avocado** goes in at the end so it stays buttery and chunky, not mashed. Everything is held together with **mayonnaise**, plus a touch of **yogurt** if you want it lighter. Cold, simple, and honest. Keep it orderly and chilled: that is where the magic is.

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Creamy Potato And Tuna Salad

Comforting creaminess defined by the balance between noble potatoes and the intensity of tuna. It is the soul of fresh lunches, a dish that provides satiety and a citrus brightness that binds every bite into an unctuous and irresistible texture. Pure marine comfort on your table.

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Creamy Potato Salad With Cheese, Yogurt, and Scallions

Cold, creamy, and clean on the bite: tender **potatoes** coated in a **cream cheese** and **plain yogurt** dressing. Balanced tang and a fresh finish, the kind of side that feels homemade but sharp. No fuss—just a potato salad done right.

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Potato Salad With Mayonnaise, Peas And Green Onion

Creamy, cold, and deeply homestyle, with tender potatoes that hold their shape and sweet peas in every bite. Mayonnaise coats gently, lime cleans up the finish, and green onion lifts the aroma. A direct, generous Peruvian side with no disguise.

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Pasta Salad With Tuna, Fresh Cheese, Olives And Corn

Cold, creamy and filling, with al dente pasta, tuna and sweet corn in balance. Fresh cheese and black olives bring salty contrast without making it heavy. A well-built meal-prep salad, fresh and satisfying.

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Creamy Pasta Salad with Ham and Cheese

Creamy, cold and generous, with short pasta, cooked ham and Edam cheese. Carrot and peas bring color and bite without making it fussy. Everyday food, clean and lunchbox-ready.

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Chicken Pasta Salad

Creamy, fresh and nicely textured. Short pasta, chicken and a light mayonnaise-yogurt dressing come together with crisp vegetables. A chilled Peruvian-style home salad: familiar, generous and not heavy.

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Peruvian Quinoa Salad

Fresh, fluffy and lightly salty. Chilled quinoa mixes with fresh cheese, olives and juicy vegetables for a light but satisfying Peruvian salad. Citrusy, clean and generous.

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Quinoa And Red Bean Salad

Vibrant nutrition and clean freshness in every bite, where Andean quinoa meets the strength of beans. It balances soft grains, crisp vegetables, citrus, and herbs in a colorful, grounded bowl. Light, powerful, and ready to reconnect you with real food.

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Three-Legume Salad

Three cooked legumes (**chickpeas**, **lima beans** and **peas**) tossed with **red onion**, **bell pepper**, **fresh chili** and **parsley**. Finished with a bright **lime** and oil vinaigrette: tangy, fresh and filling. A market-and-home staple: simple, nourishing and nicely crisp.

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Wheat Berry Salad

Noble texture and deep satiety built around chewy wheat berries and garden freshness. A comforting salad with a firm bite, balanced by creamy fresh cheese and bright acidity. An honest, nourishing side dish with Andean character.

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Amazonian Chicken Juane

Firm, herbal, and deeply Amazonian: seasoned rice, hen, egg, and olives wrapped in bijao leaves. Culantro and turmeric give it color, aroma, and that festive jungle character. Served warm or hot, whole and with respect.

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Classic Muffins

Classic muffins with a **spongy** crumb and a **cracked** high dome, lightly crisp on top. The quick-mix method keeps them tender: **wheat flour**, **whole milk**, and **vanilla** without overmixing. A hot start lifts the dome, then steady heat bakes them through evenly.

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Love Nest Cookies

Delicate sandwich cookies with a solid base and a windowed top, made with **flour** and **cornstarch** for that tender, sandy bite. Baked in pairs, then filled with **manjar blanco** and **strawberry jelly**, letting the filling peek through the center. A classic bakery treat: simple, clean, and dangerously snackable.

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Peruvian Stuffed Potato

Golden outside, soft in the center and filled with juicy criollo beef. The potato wraps beef, raisins, black olive and egg without turning heavy, with a firm crust meant to be eaten hot. Peruvian street food, homemade and hearty.

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Quispiña

Quispiña: a traditional Andean steamed bun with a **dense** crumb and a clear **quinoa flour** character. **Food-grade lime** gives it that classic structure: firm outside, chewy inside. It is steamed over **corn husks** so it releases cleanly with a subtle aroma.

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Tuna Salpicón Salad

Vibrant freshness and soft textures define the perfect light lunch. This tuna salpicón stands out for its balanced creaminess and the subtle crunch of fresh vegetables, creating a harmony that comforts without feeling heavy. A market classic brought to your table: direct, lively and full of freshness.

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Beef Salpicon

Shredded beef and vibrant vegetables come together in a colorful, fresh salad. A market and family-table classic, it celebrates crisp texture and the bright citrus soul of Peru. Nourishing, direct, and genuinely comforting.

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Peruvian Chicken Salpicón

Fresh, creamy and built around properly shredded chicken. Potato, carrot and green beans give it body without making it heavy, while lime wakes up the mayonnaise. A simple, generous Peruvian cold salad.

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BLT Sandwich

A vibrant balance between smoky crispy bacon and the juicy freshness of tomato. It is the indisputable classic that celebrates the simplicity of perfect assembly, a direct and comforting bite. Pure honesty between bread slices that wins you over with every bite.

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Caprese Sandwich

Toasted bread with a **crisp** outside and a **soft** center: layers of **mozzarella**, **tomato**, and **basil** that melt without turning heavy. A touch of **olive oil** and, if you want it, a thin drizzle of **balsamic** for contrast. Simple, clean, and direct.

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Club Sandwich

Toasty, fresh and well built, with turkey, crisp bacon and juicy tomato stacked between three layers of bread. Mayonnaise holds it together without making it heavy, and lettuce keeps the bite fresh. A classic café sandwich, tall and direct.

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Tuna Sandwich

Creamy, fresh and straightforward, with tender tuna, crisp celery and just enough lime. Mayonnaise brings it together without making it heavy, while lettuce protects the bread from getting soggy too fast. A practical homemade sandwich done right.

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Breaded Chicken Sandwich

Crisp, juicy, and properly built, with golden chicken, soft bread, and a tangy sauce that cuts through the fry. Lettuce, tomato, and pickles freshen the bite without stealing the spotlight from the breaded chicken. A hearty homemade sandwich, straight to the craving.

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Classic Ham and Cheese Sandwich

Golden bread, cooked ham, and Edam cheese melted just right. It is Peruvian café comfort at its simplest: measured butter, medium heat, and a hot center without overthinking it. Crisp outside, soft inside.

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Peruvian Shredded Chicken Sandwich

Creamy, fresh, and crunchy, with shredded chicken, celery, and mayonnaise in crusty Peruvian bread. Lettuce protects the bread, and shoestring potatoes finish with texture right before serving. A bakery-style sandwich, simple and reliable.

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Peruvian Semita Roll

A traditional Peruvian roll with a **dense** crumb and a bold aroma of **anise**, **cinnamon**, and **cloves**. The dough is enriched with **lard** and **sugar**, while **wheat bran** gives it that rustic body you can feel on the bite. Finished with a **breadcrumb** coating for the classic look and texture.

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Arequipa-Style Cheese Solterito Salad

Fresh, tangy and full of Arequipa character. Corn, fava beans and fresh cheese stay whole, firm and well mixed. Rocoto wakes up the vinaigrette without muting the colors. A picantería salad: cold, crisp and straight to the point.

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Tamal Chinchano

A traditional steamed corn tamal from Chincha, built on ground **mote corn** and **pork lard**, colored with **achiote** and **ají panca** until deeply orange and rich. The center holds seasoned pork, **peanuts**, egg, and olive for contrast. Wrapped in banana leaves and steamed until firm, moist, and aromatic.

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Peruvian Criollo Tamal

Firm, silky and built on a proper Creole sofrito. Corn dough is worked with ají panca, lard and broth, then filled with pork, egg and olive. A true Peruvian breakfast tamal, steamed with just the right patience.

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Supe-Style Tamale

A mellow texture and coastal soul defined by the aroma of white corn and the deep flavor of pork. A classic from Peru's Norte Chico, this vibrant and powerful tamale celebrates the heritage of Supe in every bite. Golden, silky, and absolutely comforting.

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Highland Tamales

Creamy, vibrant dough that encloses the soul of pork stewed in Andean chilies. It is the aroma of festive highland mornings, a bite that embraces you with its warmth and melting texture. The very essence of corn transformed into a treasure wrapped in husk.

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Peruvian Green Tamalitos

The vibrant green of fresh cilantro wraps the sweetness of tender corn in these northern Peruvian tamalitos. Their moist, silky dough hides a juicy chicken center, creating a feast of Creole textures. A steaming classic that takes you straight to the northern picanterías with every bite.

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Piura-Style Cinnamon Tortitas

Piura-style cinnamon tortitas: soft, yeasted dough discs with **cinnamon** front and center. Made like a sweet bread—knead, rest, shape, and bake until **golden** outside and tender inside. Fresh-baked bread aroma, cinnamon in the air.

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Peruvian Avocado Triple Sandwich

Soft, fresh, and creamy, with clean layers of avocado, egg, and tomato. White sandwich bread supports without competing, and mayonnaise ties everything together lightly without making it heavy. A classic Peruvian tea-time sandwich, simple and well built.

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Chicken Triple Sandwich

Soft, fresh, and creamy without feeling heavy. Shredded chicken gives body, avocado rounds it out, and tomato keeps the bite clean between tender layers of sandwich bread. A direct, reliable, well-built Lima-style afternoon sandwich.

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Chicken Wrap

Vibrant freshness and clean balance wrapped in the warmth of a wheat tortilla. This is the ideal light bite, where golden chicken breast meets crisp vegetables and a creamy, honest sauce. Direct, nourishing, and full of energy for the day. The perfect companion for an easy, satisfying meal.

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