Barley Water
Chilled barley water with a gentle cereal body and cinnamon aroma. Simmer, strain, sweeten, no extra drama. Serve over ice for a clean, refreshing sip.
Pro contentCategory
Low Sodium
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Recipes in this category
Hibiscus Flower Water
Ruby-red **hibiscus flower water** with a **vibrant** tartness balanced by just enough sweetness. First we make a dark concentrate, then dilute it and chill it with **ice** for a clean, refreshing finish. Simple, direct, and unmistakably bright.
Pro contentAgua De Horchata
A refreshing Mexican classic with the sweet, spiced soul of rice and cinnamon. This horchata is silky, cold, and gently creamy, balanced by evaporated and condensed milk without turning heavy. A chilled sip that comforts and cools with simple elegance.
Pro contentFlaxseed Water
Silky, fresh and slightly viscous, with flaxseed and clean cinnamon aroma. Lime brightens the drink without hiding the soft texture that makes it recognizable. Simple, soothing and distinctly Peruvian.
Pro contentApple Spiced Water
A homemade chilled drink made by simmering **apples** with **cinnamon** and **cloves**. Clean, gently sweet, and warmly aromatic—then cooled until it tastes truly **refreshing**. Simple, familiar, and straight to the glass.
Pro contentAguajina
A vibrant Amazonian essence defined by the fiery color of aguaje and its unique bittersweet flavor. This beverage captures the spirit of the jungle, offering potent hydration steeped in regional identity. Fresh, smooth, and deeply rooted in our land.
Pro contentAguaymanto Sour
A fruit-forward Peruvian sour: **pisco** with **aguaymanto**, **lemon juice** and **gum syrup**, topped with a firm **egg white** foam. Bright, bittersweet and refreshing, with that golden color that promises pure freshness.
Pro contentPulled Chancaca Candy
Alfeñique de caña is a pulled candy made by cooking **chancaca** to a high syrup point, then stretching it by hand until it turns **opaque** and lighter in color. Pulling folds in air, creating a rigid, porous snap. It is scented with **anise** and balanced with a touch of **lime** to help prevent graininess.
Pro contentCotton Candy
Ethereal sweetness defined by microscopic sugar threads that melt on contact. It is the very essence of fairs and childhood memories, a cloud of fantasy captured in an instant. A light, magical, and absolutely irresistible bite.
Pro contentCandied Almonds
Addictive crunch defined by the contrast between toasted almonds and amber caramel sweetness. It is the taste of street fairs and shared cravings, a snack that sparks instant smiles. A simple, glossy, and perfectly balanced classic.
Pro contentAntecoco Coconut Custard
Creamy sweetness defined by coconut freshness and the deep aroma of cinnamon. This is a northern Peruvian treasure from Tumbes, a velvety sweet that carries you to warm coastal sunsets. Mellow, smooth, and full of the comfort only an old-fashioned dessert can give.
Pro contentPurple Corn Api
The soul of the Andes in a cup. This thick hot drink carries deep spice aroma and the vibrant color of purple corn. A warm embrace that reconnects with its roots and comforts with every sip. Tradition, energy, and sweetness in perfect balance.
Pro contentRice Pudding With Pisco
A creamy Peruvian rice pudding simmered with **cinnamon**, **cloves**, and **orange peel** for a warm, fragrant base. A blend of **evaporated** and **condensed milk** brings a thick, luscious body, and **pisco** is added at the end so its aroma stays present. Classic, cozy, and deeply aromatic.
Pro contentChocolate Rice Pudding
A creamy rice pudding slow-cooked in **milk** with **cinnamon** and **orange** peel, finished with **cocoa** for a deeper, slightly bittersweet note. It turns silky and mellow, with tender grains and an even chocolate color: classic comfort with a darker, elegant twist.
Pro contentArroz Zambito
Dark, creamy and fragrant, with deep chancaca sweetness. The rice turns soft and velvety, the spices stay present without taking over, and raisins add sweet bites. A thick, homey Creole spoon dessert.
Pro contentPeruvian Oatmeal Drink
Creamy, warm and homey. Oats, cinnamon and evaporated milk come together in a smooth, filling drink. A straightforward Peruvian breakfast classic, humble and satisfying.
Blueberry Smoothie
Bright blueberries, Greek yogurt, and banana come together in a cold, creamy smoothie with clean tartness. It is sweet without feeling heavy, fresh without turning watery, and perfect when you want something quick that still feels complete. Liquid freshness in every sip.
Pro contentStrawberry Milkshake
Absolute creaminess defined by the natural freshness of the fruit and the silky texture of ice cream. It is the classic craving that takes us to the perfect snack, a vibrant balance between sweetness and acidity. Direct, ice-cold, and carrying that fruity energy only a good milkshake can deliver.
Pro contentBanana Milkshake
Creamy, cold and sweet without turning heavy, with silky banana, milk and cinnamon. It has a mellow texture and a home-snack flavor. A direct, generous and well-balanced shake.
Pro contentVanilla Milkshake
Pure childhood nostalgia in a glass: absolute creaminess, unmistakable vanilla aroma, and a texture so thick it challenges the straw. A classic that needs no introduction, just the right balance between good ice cream and cold milk. Simple, sweet, and refreshing.
Pro contentCherimoya Bavarois
Cold, silky and delicate, with airy cherimoya, evaporated milk and dark chocolate in clean contrast. Gelatin holds the cloud without making it stiff. A classic fresh dessert with a soft slice.
Pro contentPrune Bavarois
Deep sweetness and a cloud-like texture that melts on the palate. Prune bavarois is a treasure of the Peruvian festive table, an elegant dessert that balances dried fruit intensity with the softness of baked meringue. A classic gem to crown any celebration. Serve it well chilled.
Pro contentPeruvian Sweet Potato Custard
Thick, sweet and properly pot-cooked. Sweet potato turns creamy with milk, egg yolks, cinnamon and cloves until glossy and dense. An old-school Peruvian dessert, smooth and rich.
Pro contentBizcotelas
Handcrafted lightness with an airy texture and a delicately crackled surface. They are the soul of the Peruvian lunchbox: dry, spongy biscuits made to absorb flavors and melt on the palate. A bakery classic built on the technique of a proper whisk.
Pro contentAguaymanto Chocolate Bonbons
A citrusy burst wrapped in deep cocoa elegance. These bonbons balance the vibrant acidity of fresh aguaymanto with the crisp shell of dark chocolate. A minimalist Peruvian confection, perfect for gifting or enjoying in one intense bite. Direct, fresh, and sophisticated.
Pro contentPassion Fruit Bonbon
A vibrant contrast between intense dark chocolate and the sharp acidity of tropical fruit. A fine chocolate piece with a crisp shell and a mellow, silky ganache center. The elegance of Peruvian cacao pushed into a small, precise bite.
Pro contentPisco Bonbon
Cacao intensity and citrus freshness in one elegant bite. It is the spirit of Pisco Sour transformed into Peruvian chocolate craft: dark chocolate outside, a creamy pisco-lime center inside, and a bright finish that wakes up the senses.
Pro contentCoconut Pudding
A coconut custard pudding, flan-style: **eggs** and **condensed milk** with **shredded coconut**, gently baked in a water bath over **amber** caramel. Dense and creamy with a soft coconut chew, and it gets even better after an overnight chill. Unmold it and let the caramel sauce do its job.
Pro contentGreek Café Frappé
Vibrant iced energy defined by a dense foam crown and the aromatic punch of coffee. It carries the spirit of Greek afternoons under the sun, with a texture that starts creamy and finishes refreshing. A perfect little ally to wake up the senses with a technical but honest preparation.
Pro contentIced Coffee With Milk
Balanced freshness from concentrated coffee melting into smooth cold milk. A visual play of layers and textures that wakes up the senses on warm days. Simple, direct, and packed with the energy only a good iced coffee can deliver.
Pro contentTraditional Peruvian Drip Coffee
The aroma behind many Peruvian mornings. Coffee drips slowly into a dark, concentrated brew with roasted depth and home-style patience. A simple ritual: hot water, good grounds, and a cup that wakes you gently.
Peruvian Hot Pisco Toddy
Warm, spiced and highland-spirited: pisco quebranta, black tea and lime in clean balance. Honey softens the drink without making it heavy. Bold, aromatic and built for a cold night.
Pro contentBaked Sweet Potato
The natural sweetness of sweet potato concentrated through slow baking, resulting in a creamy interior. A faithful companion to our table, it embraces the palate with its honeyed texture. Simple, nutritious, and essentially Peruvian.
Pro contentPeruvian Glazed Sweet Potatoes
Citrus sweetness and a honeyed texture that shines on the plate. It is the perfect companion that balances the Peruvian table, a classic that brings back warm Sunday lunches. Soft, glossy, and filled with that home aroma that wins everyone over.
Pro contentPeruvian Sweet Potato Camotillo
Sweet, dense and scented with orange. Sweet potato turns into a glossy sugar-rich dough, then dries gently into a thin crust with a tender center. A clean Lima classic.
Pro contentCamu Camu Sour
Vibrant Amazonian acidity shaped by the sharp freshness of camu camu and the noble strength of pisco. A rainforest-spirited take on the Peruvian sour: citrusy, cold, and finished with a fine foam. Refreshing, energetic, and uniquely bright.
Pro contentSweet Popcorn
Crunchy, golden and glossy, with popcorn kernels coated in light caramel. It smells like street-stall snack time but comes together cleanly in a home pot. Sweet, light and dangerously snackable.
Canelazo
Hot, spiced and direct: panela, cinnamon and aguardiente in an infusion that warms without feeling heavy. Citrus lifts the sweetness and keeps the drink bright. An Andean classic meant to be sipped slowly, very hot.
Pro contentCañihua with Milk
Hot, creamy and toasted, with the Andean flavor of cañihua and the soft body of milk. It has just enough body: comforting without turning into porridge or becoming cloying. A simple, nourishing breakfast drink made to be sipped.
Capitán Cocktail
Dry, aromatic, and properly chilled. **Pisco** is stirred with **rosso vermouth** and a touch of **Angostura bitters** for an herbal, bittersweet, elegant profile. Short and direct—with a true aperitif feel. Once you taste it, the Manhattan comparison makes sense.
Pro contentStrawberry Carlota
A no-bake chilled dessert: ice-cold **evaporated milk** whipped until airy, then folded with **strawberry gelatin** for a soft, creamy set. Light, refreshing, and straight to the point, with classic homemade fridge-dessert energy. Finished with fresh **strawberries** on top.
Pro contentCaspiroleta
Hot, creamy, and basically a “drinkable custard”. It starts with **milk** infused with **cinnamon**, thickened with **egg yolks**, then finished off the heat with **brandy** and **vanilla**. Sweet, spiced, and made for cold-weather comfort.
Pro contentSour Champús
Sour champús is a **hot**, **thick** Peruvian dessert-drink built on **yellow corn flour** and fruit-driven tang. It simmers with **pineapple**, **quince**, **apple**, and **soursop**, plus warm spices that perfume the whole pot. Finished with tender **mote corn**, it becomes spoonable, fruity, and old-school Limeño.
Pro contentSoursop Champús
A warm, **thick** champús with fruit and spices, made the traditional way. **Soursop** leads, **pineapple** and **quince** bring aroma and body, and **mote** adds texture. Thickened with **corn flour**, finished with **lemon** and cinnamon.
Pro contentLima-Style Champús
A warm, mellow feast that captures the soul of old Lima, where **soursop** and **mote corn** move through a vivid infusion of fruits and spices. It is the sweet embrace of winter afternoons, a soulful dessert that celebrates Peru’s Creole heritage. Pure Limean comfort in every bowl.
Pro contentChapo
The creamy sweetness of the rainforest concentrated into a drink that comforts deeply. It is the taste of the Amazon in its purest and most soothing form, a daily ritual that turns ripe plantain into warm energy. Liquid tradition with the rhythm of the jungle.
Pro contentWhite Chicha
Ancestral sweetness born from the slow cooking of Andean grains and aromatic herbs. This beverage stands out for its creamy texture and a profile delicately scented with cinnamon and anise. A nutritious and refreshing elixir that honors Southern Sierra traditions.
Pro contentArequipa Guiñapo Chicha
Arequipa’s crimson chicha: a fermented drink made with **black corn** and scented with **anise**. It lands gently tart, mildly sweet, and deeply tied to picantería tradition. It asks for patience and respect: long simmer first, then fermentation.
Pro contentCusco-Style Chicha de Jora
Golden, tangy and deeply Andean. Jora corn is toasted, simmered with barley and spices, then fermented until it develops character. An ancestral pitcher drink, earthy and alive.
Pro contentNorthern Peruvian Chicha De Jora
Turbid amber, sweet-and-sour, and warmly spiced. A must is cooked from **jora corn** and **barley** with **cinnamon** and **cloves**, then left to ferment until gentle acidity and low alcohol develop. Living tradition, no gimmicks.
Pro contentPeanut Chicha
Enveloping creaminess and a warm spiced aroma with Andean soul. This peanut chicha is nostalgia in a glass: a nourishing drink balanced by panela and a clean toasted peanut flavor. Refreshing, smooth, and comforting in the way home cooking should be.
Pro contentMolle Berry Chicha
The toasted sweetness of the sacred molle tree transformed into an amber elixir with wild notes. It is Andean heritage in liquid form, refreshing the soul and reconnecting each sip with the land. A patient ritual that celebrates ancestral flavor.
Pro contentTerranova Chicha
Earthy sweetness defined by the creaminess of terranova and the subtle aroma of vanilla. It is a rustic country refreshment, a drink that nourishes and satisfies with the honest flavor of our land. Thick, chilled, and perfect for reconnecting with nature.
Pro contentPeruvian Purple Corn Punch
Deep purple, spiced, and refreshing, with purple corn giving it real color. Pineapple and apple add a fruity aroma, while lime balances the sweetness. A cold Peruvian classic, clean and straight to the glass.
Pro contentPeruvian Chilcano
Cold, bubbly and properly Peruvian. Pisco goes straight into the glass with lime, ice and ginger ale, with Angostura if you want more character. Refreshing, dry and meant to be served right away.
Pro contentPassion Fruit Chilcano
Cold, bubbly, and tropical: a chilcano built straight in the glass with **Pisco Quebranta** and **passion fruit**. **Ginger ale** brings the fizz, and **gum syrup** rounds the acidity. Fast, bright, and seriously refreshing.
Pro contentPeruvian Christmas Hot Chocolate
The liquid heart of Peruvian Christmas, where table chocolate melts into warm spices and creamy milk. A ritual of togetherness and sweetness, wrapped in a velvety texture and that unmistakable homey heat. The very essence of sharing.
Pro contentHot Chocolate
Peruvian-style hot chocolate: **thick**, creamy, and scented with **cinnamon** and **cloves**. A quick spice infusion leads into an emulsion of **drinking chocolate**, **evaporated milk**, and **sugar** until smooth and glossy. Serve steaming, with a foamy top if you whisk hard.
Pro contentLúcuma Chocoteja
A chocoteja with a **bitter chocolate** shell that snaps and a **lúcuma** filling that is deeply **creamy**. The manjar is cooked with **condensed milk** and **evaporated milk**, turning dense, glossy, and unmistakably Andean. Molded, chilled, and finished as a serious bonbon: crisp outside, rich inside.
Pro contentPassion Fruit Chocoteja
A tropical burst wrapped in dark cacao. These chocotejas hold a silky ganache heart, where reduced passion fruit brings the bright acidity that wakes up the senses. A jewel of Peruvian confectionery: elegant, deeply local, and built on a masterful contrast of textures and flavors.
Pro contentPisco-Soaked Raisin Chocotejas
Dark snap and Ica-style soul defined by mellow **manjar blanco** and the vibrant scent of **pisco**. An artisanal treasure from Peru’s southern coast, this sweet celebrates patient maceration and the nobility of **chocolate**. An elegant, powerful, and deeply traditional bite.
Pro contentPecan Chocoteja
Intense sweetness shaped by silky manjar blanco and the noble crunch of pecans, wrapped in a dark chocolate shell. This Ica-born bonbon carries the warmth of sunlit valleys in every bite. Elegant, handmade, and deeply Peruvian.
Pro contentCoca Sour
Herbal and elegant, this sour transforms the essence of the Andes into a citrus silk. Its dense foam and botanical character are a tribute to our sacred leaf, masterfully balanced with the strength of pisco. A sophisticated, vibrant experience with its own identity.
Pro contentPeruvian Coconut Cocada
Golden outside, chewy inside, and built around coconut as the clear star. Condensed milk binds the shredded coconut, egg white gives structure, and the oven leaves that toasted fair-style edge. Simple, sweet and nostalgic.
Pro contentBaked Cocadas
Baked **coconut** treats with a lightly **crisp** outside and a **moist**, soft center. Egg whites and **sugar** build the base, while **shredded coconut** brings the toasted aroma. Shaped, baked, and cooled until firm outside and chewy within.
Pro contentCocona Sour
Vibrant Amazonian freshness defined by the exotic acidity of **cocona** and the elegant strength of **pisco**. It is the jungle in a glass: citrusy, cold, and finished with silky foam. A Peruvian sour with its own identity: direct, bright, and alive.
Pro contentPeruvian Algarrobina Cocktail
Creamy, cold and deeply sweet. Pisco cuts through the richness of the algarrobina while evaporated milk gives it a velvety body. Egg yolk rounds out the texture and cinnamon perfumes the finish. A classic Peruvian cocktail for slow sipping.
Pro contentMachu Picchu Cocktail
A Peruvian cocktail icon defined by its vibrant layers and citrus freshness. It carries a sense of historical pride through three colorful bands that nod to the legacy of the Tahuantinsuyo. A visually striking, balanced, and refreshing drink.
Pro contentFig Preserves
Tender, glossy figs covered in spiced syrup. Cinnamon, clove and orange add perfume without hiding the fruit. An old-school sweet: slow but simple, spoon-coating and silky.
Pro contentElderberry Preserve
Andean essence concentrated in a deep-colored preserve with a vibrant sweet-tart flavor. This artisanal preparation captures the wild freshness of elderberry, transforming it into a honeyed bite that evokes the countryside and tradition. A handcrafted treasure to awaken your breakfasts.
Pro contentPeruvian Olive Cream
Salty, smooth, and direct, with black olives carrying the whole punch. Mayonnaise and cream make it firm enough to spread, while lime cleans up the finish. A bold Peruvian spread with no detours.
Pro contentPeruvian Caramel Custard
Silky, sweet and deeply caramelized, with a custard that sets but still trembles. Condensed and evaporated milk give it milky body without making it heavy. A chilled Peruvian family-table dessert, glossy and straight to the craving.
Pro contentCamu Camu Cremolada
Vibrant acidity and absolute freshness define this Amazonian cremolada. It is an icy hit of real fruit, clean and intense, perfect for cutting through the heat without losing camu camu's sharp character. Crystalline, bold, and carrying the energy of the Peruvian jungle.
Pro contentMango Cremolada
Vibrant acidity and absolute freshness define this cremolada. It is a direct trip to the Peruvian summer, the perfect way to beat the heat with real mango flavor. Enjoy its icy texture and let it revive your afternoon.
Pro contentDiana Arequipeña
A hot Arequipa-style drink made with rice, nuts, coconut, cinnamon, and concentrated milks. It is an old-fashioned cup that warms you up without asking permission: sweet, aromatic, and silky-bodied. Serve it very hot, with an optional splash of aguardiente to keep its festive soul.
Pro contentDon Alfredo
Refreshing elegance that brings together the purity of mosto verde pisco and the floral perfume of elderflower. A tribute to contemporary Peruvian mixology, balancing acidity and effervescence in every sip. Refined, sparkling, and absolutely memorable.
Pro contentPeruvian Candied Pumpkin
Tender pumpkin pieces bathed in a deep chancaca syrup scented with warm spices. This is the flavor of a Peruvian winter home: amber, glossy, comforting, and slow-cooked with patience. A traditional sweet that closes the table with quiet warmth.
Pro contentDulce de Chiclayo
Squash cooked down into a thick puree with **raw cane sugar** and warm spices until glossy and dense. This northern Peruvian spoon dessert is rustic and creamy, with deep sweetness that needs no decoration. Toasted flour gives it body and that unmistakable home-style finish. Serve it as is, at room temperature.
Pro contentCocona Fruit Preserve
An Amazonian fruit preserve made from **cocona**, simmered with **sugar** until glossy and thick. A touch of **lemon** sharpens the acidity while **cinnamon stick** adds warm aroma without taking over. The result sits between jam and set gel: bright, sweet-tart, and deeply fruity.
Pro contentPeach Compote Dessert
Tender peaches poached in a spiced syrup and gently thickened with **cornstarch**. **Cinnamon** and **cloves** perfume the pot without overpowering the fruit. The result is a silky, spoonable compote with shine and body.
Pro contentSweet Bean Paste
A mellow, silky texture defined by the deep sweetness of beans and the warm aroma of cinnamon. This traditional dessert treasure offers a dense, comforting bite that celebrates slow-fire patience. Honest, creamy sweetness with the crunchy touch of pecans.
Pro contentDulce De Gofio
Earthy sweetness and a chewy texture that captures the essence of regional markets. A quintessential rustic treat where toasted corn meets the soul of spiced chancaca syrup. A heritage treasure that brings comfort in every bite.
Pro contentGooseberry Preserve
Whole gooseberries in a **thick** cinnamon-scented syrup. Slow cooking leaves the fruit **tender** while the syrup concentrates. Sweet-tart, deep ruby, and spoon-coating in the best way.
Pro contentGuava Preserve
A firm tropical concentrate with a captivating aroma that evokes old-school preserves. It is the essence of guava transformed over low heat into a jewel of homemade confectionery. Sweet, dense, and full of the character only this fruit can give.
Pro contentAndean Fava Bean Pudding
Andean comfort in a silky texture that warms the soul. A heritage dessert from the highlands where toasted fava beans transform into a creamy treat infused with warm spices. A sweet, nourishing embrace for the senses.
Pro contentCurdled Milk Dessert
Rustic texture and caramelized sweetness in a dessert that transforms simple milk into pure nostalgia. The contrast between soft curds and cinnamon-spiced syrup creates a honeyed bite that feels deeply comforting. It is the taste of home, slow-cooked with patience. A classic that never fails.
Pro contentQuince Paste
A firm, sliceable quince paste made with **quince**, **sugar**, and a touch of **lemon**. The fruit softens, becomes a puree, then cooks down until **thick** and **coppery**. Once cooled, it sets naturally with its own pectin: classic, clean, and without shortcuts.
Pro contentLoquat Preserve
Loquats cooked low and slow in a lightly spiced syrup until tender and glossy. Clean sweetness with a touch of acidity so it never feels heavy. A classic home-style fruit preserve you eat without rushing. Simple, honest, and comforting.
Pro contentSweet Lima Bean Dulce
A jewel of Ica-style confectionery that turns noble **lima beans** into a velvety caress for the palate. Its silky, deeply mellow texture meets the perfume of **cinnamon** and **vanilla**, creating a rustic yet refined sweet. The taste of generous land turned into silk.
Pro contentPechiche Fruit Preserve
A traditional Tumbes fruit sweet made by slowly cooking **pechiche** in **chancaca** with **cinnamon** and **cloves** until it turns into a thick, honey-like syrup. The fruit nearly melts and the syrup becomes dark, glossy, and sticky. Deep caramel sweetness with ripe fruit character.
Pro contentPijuayo Sweet Cream
Thick, creamy, and unmistakably Amazonian: **pijuayo** turns into a spoonable dulce, similar to milk caramel, made with **milk**, **sweetened condensed milk**, and a warm hint of **cinnamon**. It cooks gently until glossy and dense, without rushing. Rich, comforting, and deeply regional.
Pro contentPineapple and Sweet Potato Sweet
Tropical sweetness and a honeyed texture in a dessert that brings fresh pineapple together with the softness of sweet potato. This sweet is a Peruvian afternoon classic, balancing the fruit’s acidity with warm cinnamon notes. Pure tradition, slowly cooked.
Pro contentRose Apple Preserve
Rose apples simmered gently in a light **cinnamon** syrup until **tender** and glossy, with a clean, lightly thickened sweetness. The fruit turns softly candied while the syrup becomes more **syrupy** and aromatic. Simple, traditional, and all about gentle heat.
Pro contentMacre Squash Pudding
Comforting sweetness and velvety texture born from the slow cooking of Macre squash. A grandmother's classic where the aroma of cinnamon and cloves intertwines with creamy milk. A warm hug in dessert form, perfect for craving afternoons.
Pro contentThe Classic
Creamy, purple and deeply Lima-style: rice pudding beside purple corn pudding. Milk, purple corn, fruit and cinnamon build the contrast that defines it. Warm, sweet and unmistakable.
Pro contentPeruvian Emoliente
Hot, herbal and gently full-bodied, with toasted barley, flaxseed and lime added at the end. The herbs leave a clean, lightly bitter base without making the cup heavy. A steaming Peruvian street classic.
Pro contentQuince Emoliente
Comforting, mellow body defined by the sweetness of quince and the essence of toasted barley. It is the traditional refuge of Lima mornings, a warm drink that balances herbal depth with a bright citrus touch. Aromatic, soothing, and deeply restorative.
Pro contentPineapple Emoliente
A hot Peruvian emoliente built on barley and pineapple rind, infused with herbs and warm spices. Flaxseed brings the signature light viscosity, somewhere between a drink and a warm blanket. Dark, aromatic, and finished with a bright citrus lift.
Pro contentChocolate Flan
The ultimate silk-textured temptation: elegant dark chocolate melted into a creamy custard and bathed in amber caramel. A dessert that stops time, balancing cocoa depth with the lightness of a traditional flan. Sophisticated, smooth, and perfectly rounded.
Pro contentQuinoa Flan
A creamy baked custard set in a water bath, with **quinoa** for body and a more interesting finish. It blends **evaporated milk**, **condensed milk**, and **eggs**, scented with **vanilla**, then unmolds over glossy amber caramel. Chilled, firm, and clean-cut.
Pro contentVanilla Flan
The elegance of simplicity: a vanilla flan that melts in your mouth, crowned with a perfectly balanced amber caramel. Its silky texture and gentle wobble when served promise an unforgettable end to any meal. A timeless classic.
Pro contentChocolate Fondue
Chocolate fondue is the ultimate shared pleasure: a silky **dark chocolate** emulsion that turns every bite into a ritual. The intensity of cocoa is balanced with **fresh fruit**, marshmallows, and sponge biscuits for easy dipping. A Swiss classic, warm, glossy, and made for celebrating at the table.
Pro contentPeruvian Sweet Black Bean Cream
Thick, silky and rooted in Afro-Peruvian tradition, with black beans, brown sugar and evaporated milk cooked patiently. Cinnamon and clove perfume the beans without hiding them. Rich, dark and finished with toasted sesame.
Pro contentFrutillada
An ancestral Andean beverage capturing the vibrant essence of Cusco's strawberries. Its honeyed and refreshing character comes from patient fermentation, balancing fruity sweetness with the depth of chicha de jora. A dense, aromatic, handcrafted elixir that connects us to the festive spirit of the Peruvian highlands.
Pro contentPatience Cookies
Firm, light and scented with anise, like an old-school bakery cookie. Whipped egg, sugar and flour make a simple batter that dries and turns crisp. Made for afternoon coffee, tea or slow snacking.
Pro contentStrawberry Jelly
A **strawberry** jelly with a bright red color and a **wobbly** yet firm set, made with blended fruit and properly bloomed **unflavored gelatin**. Sweet, fresh and straight to the point: once it sets, it is clean, lightly translucent and tastes like real fruit.
Pro contentSugar Cane Guarapo
Herbal sweetness and instant freshness capturing the essence of sun-drenched fields. Guarapo is pure sugar cane turned into a lively, golden, refreshing drink, with a citrus touch that wakes it up without hiding its natural flavor. From cane to glass, direct refreshment with no disguise.
Pro contentStuffed Prunes With Manjar Blanco
Soft, chewy prunes stuffed with creamy **manjar blanco** and finished with colorful **sprinkles**. They are briefly hydrated so they open without tearing, then filled for a sweet fruit-and-milk-caramel bite. Classic, bite-sized, and hard to stop at two.
Pro contentPeach Stew
Fresh peaches gently cooked in a **brown sugar** syrup scented with **cinnamon** and **cloves**, until **tender**. The syrup is finished with **cornstarch** to turn it into a glossy, silky stew-like sauce that coats the fruit. Simple, traditional, and comforting.
Pro contentAguaje Ice Cream
A deep and unique Amazonian flavor transformed into a silky, refreshing frozen treat. This semifreddo captures the essence of the jungle with a creamy texture that requires no complex machinery. It is the perfect blend of classic technique and regional fruit power. A dessert with pure identity.
Pro contentAlgarrobina Ice Cream
A creamy **algarrobina** ice cream built on a crème anglaise-style base: **egg yolks**, **evaporated milk**, and **sugar** cooked gently until it coats a spatula. It is then lightened with softly whipped **cream** for a smooth, low-ice texture. Deep, malty, and unmistakably Peruvian.
Pro contentChicha Morada Sorbet
Cold, deep purple and cleanly tart. Purple corn, pineapple and cinnamon concentrate into a spoonable sorbet, sweet without feeling heavy and true to chicha morada. Refreshing, Peruvian and properly handled.
Pro contentLucuma Ice Cream
Creamy, cold and deeply lucuma-forward. The pulp is folded into a gentle custard so the ice cream turns silky, not grainy. Vanilla supports the fruit without covering it. A golden, mellow Peruvian classic.
Pro contentPisco Sour Ice Cream
Creamy and cold with the soul of a **pisco sour**: **condensed milk** and **cream** as the base, bright **lime** lift, and the aromatic finish of **Angostura bitters**. No ice cream maker needed—sugar and alcohol help keep it scoopable. Peru’s classic cocktail, in spoonfuls.
Pro contentUngurahui Ice Cream
A creamy Amazonian ice cream made with **ungurahui pulp**, **condensed milk**, and gently folded **heavy cream**. It sets without an ice cream machine by breaking early ice crystals, keeping the texture smooth. Sweet, earthy, with subtle cocoa-like notes.
Pro contentVanilla Ice Cream
Creamy, cold and clean, with real vanilla aroma and a custard base. Egg yolks give it fine body; milk and cream keep the texture silky, not heavy. A quiet classic that wins by the spoonful.
Pro contentHuevo Chimbo
Airy, syrupy, and aromatic, with a yolk-rich sponge and a light cinnamon, clove, and pisco syrup. The dessert should stay moist without falling apart, with a soft texture and old-fashioned gloss. A classic Peruvian dessert, delicate but present.
Pro contentHard-Boiled Egg
The perfect protein base to enrich your dishes. A proper hard-boiled egg stands out for its firm white, fully set yolk, and the versatility that makes it indispensable in Peruvian cooking. Pure simplicity executed with technical precision.
Pro contentFried Egg Side Dish
Set whites with crisp **puntilla** edges and a **runny** yolk: the fried egg that instantly upgrades a plate. Just **egg**, **oil**, and **salt**, executed right—golden at the edges, tender in the center. Fast, direct, and all about that satisfying crunch.
Pro contentHuitochado
A dark Amazonian maceration made with **huito**, **cane spirit**, and sugar syrup. It turns nearly black over time and lands with a bittersweet, fruity-earthy profile that feels straight from the jungle. Slow process, simple setup, served in small pours.
Pro contentQuince Jelly
Translucent ruby-colored sweetness capturing the pure essence of quince in a firm, delicate texture. This treasure of traditional confectionery is the result of patient, slow cooking that transforms fruit into a brilliant gem. An elegant, timeless bite that celebrates the fruit’s most honest flavor.
Pro contentCamu Camu Juice
Pure Amazonian energy defined by vibrant acidity and radical freshness. This juice wakes up the senses with a citrus-like burst that honors the biodiversity of Peru's rainforest. Refreshing, powerful, and full of identity.
Pro contentCashew Apple Juice
An explosion of Amazonian freshness defined by the sweet profile and unique astringency of the **cashew apple**. It is a sensory trip into the jungle with every sip, with vibrant acidity, fruity body, and a tropical finish. Refreshing, exotic, and served straight into a cold glass.
Pro contentLucuma Juice
A chilled, creamy lucuma drink with the caramel-like sweetness only this fruit has. Evaporated milk gives it body and a velvety feel, while water lightens it without dulling the flavor. Simple, Peruvian, and straight to the glass.
Pro contentPeruvian Frog Juice
Dense, earthy flavor defined by the strength of maca and the natural sweetness of honey. A legendary tonic from Andean markets, this beverage represents the curiosity and folk medicine of the Peruvian highlands. Invigorating, rustic, and deeply traditional.
Pro contentTaperiba Juice
The Amazon concentrated in a glass. Taperiba brings a unique sweet-tart profile, marked by deep tropical aroma and a freshness that takes you straight to the heart of the rainforest. A vibrant, powerful juice made to beat the heat with identity.
Pro contentUngurahui Juice
Deep Amazonian essence defined by the intense purple color of ungurahui and its creamy texture. A drink that captures the strength of the lowland jungle palm, offering an earthy, fruity, unmistakable flavor. Nutritious, dense, and full of regional identity.
Pro contentKiwicha With Milk
A subtle Andean cream defined by pearled kiwicha grains and the warm aroma of cinnamon. It is the sweet refuge of Peruvian mornings, a comforting drink that connects the table with the heart of the Andes. Mellow, nourishing, and deeply soothing.
Pro contentPeruvian Baked Custard
Sweet, milky, and firm, with a golden top and clean cinnamon, clove, and vanilla aroma. Milk sets gently with eggs and sugar, turning creamy without feeling heavy. A classic spoon dessert, simple, beloved, and direct.
Pro contentLeche de Monja
A cold, creamy Peruvian cocktail built on **pisco** with **evaporated milk** and **condensed milk**, bound with **egg** for a silky body and a fine foam. Sweet, smooth, and lifted by **vanilla**, finished with a touch of **cinnamon**. Served icy cold.
Pro contentPanther Milk
Enveloping sweetness defined by the dense texture of condensed milk and the botanical character of gin. It is a classic that evokes Spanish bohemia, ideal for closing the night on a warm note. A cocktail of contrast and charm in every sip.
Pro contentLazaro's Awakening
Amazonian power concentrated in a vibrant cocktail with earthy and citrus notes. It carries the soul of the Peruvian jungle: a bold drink that wakes the senses with roots, brightness and deep regional character.
Pro contentSour Cherry Liqueur
An elegant fruit essence shaped by the bright acidity of sour cherries and a mellow sweetness that coats the palate. A classic after-dinner liqueur, patient and ruby-colored, capturing a tradition meant for slow sipping. Pure liquid sophistication made at home.
Pro contentMint Lemonade
Cold, citrusy and clearly herbal. Lime stays bright, mint perfumes without turning bitter, and the sweetness is measured for real refreshment. A simple, clean pitcher with a summer kick.
Pink Lemonade
Citrus refreshment lifted by a subtle fruity note and a color that catches the eye. This is the drink that turns an everyday pause into something brighter, balancing lively acidity with the smooth sweetness of homemade syrup. A classic that charms the eye and wakes up the palate.
Pro contentConvent-Style Stuffed Candied Lemons
Candied lemon peel, fragrant syrup, and a creamy manjar center. The bitterness is tamed, the citrus stays alive, and the filling brings slow sweetness. A convent-style sweet, small, refined, and full of classic Lima dessert character.
Pro contentAmazonian Bark Macerated Liqueur
Woody intensity shaped by the deep bitterness of Amazonian barks and the balanced sweetness of honey. This jungle maceration is bold, aromatic, and rooted in regional tradition. Powerful, mysterious, and meant for small, respectful pours.
Pro contentBlack Plum Macerated Pisco
The deep sweetness of **plum** captured in the purity of **pisco**. It is a tribute to patience and time: a ruby essence for warm after-dinner moments, celebrations, and slow toasts. Sophisticated, mellow, and alive with the strength of Peru’s pisco tradition.
Pro contentApricot Macerated Pisco
Silky sweetness defined by the fragrance of apricot and the noble strength of pisco. It is the essence of Peru's southern valleys, an elixir of patience that transforms fruit into an amber liquid jewel. A celebration of waiting, perfect for sharing moments worth remembering.
Pro contentSiquisapa Ant Macerated Spirit
An Amazonian macerated spirit made with **cane aguardiente**, toasted **siquisapa ants**, and a touch of **honey**. It drinks earthy and savory, with gentle sweetness rounding the edges. Unusual, direct, and deeply rooted in jungle tradition.
Pro contentQuince Paste Block
A dense, sliceable **quince** sweet made by cooking down quince purée with sugar until it turns **firm** and clean-cut. Scented with **cinnamon** and **cloves**, with **lemon** to keep the flavor bright and balanced. Pot-made, patient, and meant to be sliced.
Pro contentCajamarca-Style Milk Caramel
Dense, glossy, and caramelized, with milk cooked slowly until it becomes spoon-coating manjar. The final texture matters: it should be rich, firmer as it cools, and deeply toasted-milky. A classic Cajamarca sweet, simple in ingredients and serious in technique.
Pro contentCandy Apple
A whole apple on a stick, coated in a bright red **glass-like** caramel shell that snaps on the first bite. Inside stays juicy and fresh—that contrast is the whole point. A street classic where the keys are a **fully dry** apple and caramel cooked to the right stage.
Pro contentPassion Fruit Pisco Sour
Bright, aromatic, and topped with a firm foam cap. **Pisco** brings the punch, **passion fruit juice** drives the tropical acidity, and **gum syrup** rounds it out. **Egg white** is the key: silky texture and a foam layer that holds the bitters.
Pro contentFruit Marcianos
Fresh **strawberries** blended with **water** and **sugar**, poured into tubular bags and frozen until solid and refreshing. A street classic that beats the heat: icy texture, clean fruit flavor, and sweetness that feels right. Cold, simple, and effective.
Pro contentAmazonian Cassava Masato
Thick, fresh and gently tangy from fermentation. Cooked cassava becomes a creamy, lightly sweet, living drink with real Amazonian character. Ancestral, honest and made with a short patience window.
Pro contentStar Anise Tea
Natural, comforting sweetness defined by the unmistakable aroma of star anise. It is a classic digestive tea at the Peruvian table, a calming ritual that perfumes the cup with clean warmth. Simple, soothing and deeply traditional.
Pro contentBoldo Tea
Herbal serenity in an infusion. Boldo stands out for its lemony fragrance and characteristic bitterness, the kind that belongs after a generous meal. An honest pantry remedy: direct, restrained, and deeply aromatic.
Pro contentLemon Verbena Tea
Aromatic, citrusy and gentle. Lemon verbena perfumes hot water with clean notes of lemon and fresh herbs. A simple, soothing homemade herbal tea.
Pro contentCoca Leaf Tea
A clear, herbal infusion of **dried coca leaves** and hot **water**. Light amber in the cup, with a clean bitterness and a very Andean aroma. Simple, straightforward, and honest. Add a touch of **sugar** only if you want to round it out.
Pro contentEucalyptus Herbal Tea
Balsamic clarity and herbal purity in every warm sip. Eucalyptus unfolds its medicinal freshness, balanced by bright lemon and the softness of honey. An aromatic refuge made to clear the senses and comfort the body. Simple healing, embracing aroma.
Pro contentLemon Verbena Tea
A hot, **citrusy** infusion of **lemon verbena**: clean, soft, and aromatic enough to slow everything down. Pure home comfort in a cup, with a **pale yellow** color and the scent of fresh lemon. Simple, honest, and ready in minutes.
Pro contentGinger Infusion
Hot, sharp and clean, with fresh ginger and lime added at the end. It has that comforting home-infusion warmth without becoming heavy or automatically sweet. Direct, aromatic and bright.
Pro contentChamomile Tea
A delicate infusion with a floral profile and comforting warmth. It is an ancestral remedy of the home, a drink that invites calm with its golden subtlety. An essential liquid embrace to end the day with serenity.
Matico Infusion
An ancestral infusion that captures the clean herbal essence of matico. Its amber color and leafy aroma offer a calm, comforting pause rooted in traditional plant wisdom. A simple, warm drink with a clear identity.
Pro contentMuña Herbal Tea
Herbal, minty and clean from the first sip. Muña releases a bold Andean aroma into a hot, light and straightforward infusion. A simple, digestive Peruvian tea with a bright finish.
Pro contentAirampo Mazamorra
Airampo mazamorra is a translucent magenta gel made from an **airampo** infusion scented with spices. It is thickened with **chuño flour** until glossy and softly set, then served with rehydrated **dried peach**. A simple highland sweet: vivid color, smooth texture, and a warm **cinnamon** finish.
Pro contentCañihua Pudding
Creamy with a distinct grainy bite: an Andean porridge built on **cañihua**, perfumed with **cinnamon** and **cloves**, and sweetened with **brown sugar**. The **egg yolk** gives it a silkier body without losing its highland character. Warm, honest, and spoon-ready.
Pro contentChuño Pudding
A velvety caress defined by the smoothness of chuño and the deep scent of Andean spices. It is the sweet refuge of highland homes, a soulful dessert celebrating the nobility of dehydrated potatoes in a silky texture. A rustic jewel that comforts the spirit.
Pro contentPeach Mazamorra
Fruity sweetness and a velvety texture define this home-table classic. It feels like the warm embrace of a childhood afternoon, where cinnamon and clove melt into soft peach. An honest dessert that celebrates the flavor of home, ready to enjoy anytime.
Pro contentWhite Cornstarch Pudding
Soft, milky and scented with cinnamon and vanilla. Cornstarch gives it a white, glossy, spoonable texture with a gentle homemade feel. A simple afternoon pudding with no fuss.
Pro contentArequipa-Style Papaya Mazamorra
An Arequipa-style **papaya** mazamorra: a thick fruit compote with tender chunks, perfumed with **cinnamon sticks** and **cloves**. The papaya cooks until **soft**, then thickens with **chuño** for that warming spoon-coating texture. Sweet, warmly spiced, and full of highland character.
Pro contentQuinoa Mazamorra
A creamy **quinoa** pudding scented with **cinnamon** and **cloves**, sweet in the classic Peruvian way—no gimmicks. As the grain opens, it releases starch and turns soft, with that lifelong homemade comfort. Finished with **evaporated milk** for unmistakably Peruvian creaminess. Spoon after spoon, it hugs you.
Pro contentTocosh Porridge
A vigorous embrace from the Andes with a deep, medicinal fermentation profile. This porridge carries ancestral wisdom at its core, transforming potato into a comforting balm full of history. A highland treasure that challenges the senses and warms the soul. Pure energy from the earth.
Pro contentGrape Mazamorra
Deep gloss and silky smoothness in a dessert that captures the vibrant essence of Quebranta grapes. It is the sweet refuge of Lima afternoons, where cinnamon and clove awaken shared memories. A warm, brilliant spoonful that celebrates Peru’s fruit heritage.
Pro contentPeruvian Purple Corn Pudding
Deep purple, glossy and spiced, with purple corn, pineapple and sweet potato starch giving it a silky body. The fruit stays soft inside a thick, sweet and lightly tangy pudding. A clean, deep Lima spoon dessert.
Pro contentArequipa Marzipan
Artisanal sweetness defined by the creaminess of Brazil nut and a texture that melts delicately on the palate. It is a proud piece of Arequipa confectionery, where each hand-shaped miniature carries patience and tradition. An elegant, noble bite with the southern highlands’ quiet glow.
Pro contentPeruvian Pulled Chancaca Taffy
Chewy, toasted, and deeply cane-flavored, made with chancaca syrup cooked firm and pulled until lighter. Lemon keeps the syrup in line and butter helps make the caramel workable without weighing it down. An old-school Peruvian sweet, rustic and full of character.
Pro contentGoldenberry Jam
Tangy, sweet, and warmly aromatic, defined by the vibrant freshness of goldenberries and cinnamon. It is the essence of homemade mornings, a preserve that reconnects you with the Andes. Use it to bring your breakfasts to life.
Pro contentElderberry Jam
Elderberries cooked down with **sugar** and a touch of **lemon** until thick, dark, and deeply fruity. It is not a shy jam: it is bold, fragrant, and concentrated, with an elegant sweet-tart edge. When it coats the spoon, it is already speaking.
Pro contentChancaca Syrup
Dark, spiced and silky, with deep cane-sugar sweetness. Chancaca, cinnamon, orange and pineapple make a glossy syrup for picarones or fried doughs. Traditional, intense and straight to the point.
Pro contentMistela from Sierra de Segura
Amber sweetness and spiced warmth defining the liquid tradition of Jaén. Mistela is the soul of Sierra de Segura, a craft liqueur that turns coffee and aguardiente into a gesture of Andalusian hospitality. Elegant, aromatic, and carrying that mountain character made for long after-dinner talks.
Pro contentLucuma Mochi
A delicate Japanese-style dough embraces the creaminess of Peruvian lucuma in a silky, elegant bite. This mochi bridges two worlds, bringing rice-based technique together with the earthy sweetness of “Inca gold.” A vibrant and refined Nikkei-style treat.
Pro contentCherimoya Mousse
A chilled, **airy** **cherimoya** mousse built on a creamy base with **condensed milk** and **heavy cream**. **Gelatin** gives it a soft set that holds its shape, while a touch of **lemon** keeps the sweetness in check. Serve cold, light, and finished with **mint** for contrast.
Pro contentChocolate Mousse
French elegance in every bite: an airy texture that melts on the palate with the pure intensity of **chocolate**. It balances a silky ganache with the lightness of a well-made meringue. A sophisticated dessert that celebrates deep cocoa flavor without unnecessary complication.
Pro contentLemon Mousse
Citrus elegance defined by a cloud-like texture and the vibrant freshness of lemon. This light dessert cleanses the palate, balancing whipped creaminess with the airiness of meringue. A sophisticated, fresh, and completely irresistible finish.
Pro contentLucuma Mousse
A chilled, **airy** Peruvian **lucuma** mousse set with **gelatin**, lightened with **Italian meringue** and whipped **cream**. It’s smooth yet structured, melting on the palate, finished with **dark chocolate** for contrast.
Pro contentPassion Fruit Mousse
A chilled, airy passion fruit mousse where **passion fruit** leads, balanced by **condensed milk** and softened with **heavy cream**. It sets silky and light, with a bright tang that wakes up the palate. Finished with a glossy passion fruit topping with seeds for full character.
Pro contentStuffed Oranges
A chilled **orange** dessert: whole shells turned into little cups, filled with a silky citrus cream, curd-style, made with **eggs**, **sugar**, and **butter**. It sets firm, smooth, and bright, with a clean tang that wakes up your face in the good way. Citrusy, creamy, refreshing.
Pro contentClassic Omelette
Smooth outside, creamy inside and clean in flavor. Egg leads, butter gives it gloss and black pepper finishes gently. A classic breakfast: quick, precise and never fussy.
Panna Cotta
Silky, delicate, and softly set: panna cotta made with **cream** and **milk**, infused with a **vanilla bean**. Set with **gelatin** so it stays creamy yet holds its shape. Finished with a simple **red berry** sauce brightened with **lemon** for contrast. Clean, classic, and straight to the point.
Pro contentCilantro Paste
A vibrant green paste made with just **cilantro** and **vegetable oil**, blended until smooth. This is a key Peruvian aromatic base for stews and rice dishes—bold, herbal, and ready to use. Get it silky now, and your pot will thank you later.
Pro contentRed Wine Poached Pears
Whole pears gently poached in **red wine** with **cinnamon**, **cloves**, and a hint of **orange**. The cooking liquid reduces into a glossy syrup: dark, aromatic, and spoon-clinging. Simple fruit, serious dessert energy.
Pro contentPisco Punch
A cold, straight-shooting cocktail: **pisco** with **pineapple juice**, **lemon juice**, and **gum syrup**. Tropical, citrusy, and clean; light on the tongue but with real structure. Shake well and pour.
Pro contentPisco Sour
Cold, citrusy and capped with firm foam, exactly how the Peruvian classic should land. Pisco gives it body, lime sharpens the drink and bitters perfume the foam at the end. Short, elegant and full of character.
Pro contentAlmond Punch
A warm, **frothy** almond punch built on homemade **almond milk** and a creamy **egg yolk** body. **Cinnamon** and **cloves** give it that classic spiced aroma that warms without asking permission. Sweet, smooth, and softly perfumed—straight to the glass.
Pro contentCañihua Ponche
A thick, **creamy** cañihua ponche with true Andean character. **Cañihua flour** gives it body, **panela** sweetens with depth, and **evaporated milk** makes it velvety. Scented with **cinnamon** and **cloves**, finished warm and ready for a mug.
Pro contentFava Bean Punch
A thick, creamy fava bean punch scented with **cinnamon**. **Fava bean flour** gives it body and that classic highland flavor, while **evaporated milk** makes it smooth and rounded without turning cloying. Hot, direct, and comforting.
Pro contentKiwicha Punch
A hot, **thick** kiwicha punch scented with **cinnamon** and **clove**. Cooked until **creamy**, gently sweet, and finished with a warm aromatic note. Andean comfort, straight to the point.
Pro contentPonche de los Libertadores
A bold Peruvian hot punch with a **creamy** body, emulsified with **egg yolks** and perfumed with **cinnamon**. It carries the classic kick of **pisco** and **rum**, the toasted depth of **dark beer**, and the dark sweetness of **algarrobina**. Direct tradition, no makeup: it warms the body and wakes the palate.
Pro contentPeruvian Maca Breakfast Punch
Creamy, hot and Andean, with maca, oats and milk forming a thick cup. Egg rounds out the texture without making it heavy, while cinnamon gives it that Peruvian breakfast depth. Sweet, nourishing and properly full-bodied.
Pro contentMexican Christmas Punch
A comforting amber infusion where the sweetness of piloncillo embraces the vibrant acidity of tejocote and guava. It is the soul of Mexican holidays, a liquid embrace that perfumes the home with notes of cinnamon and sugar cane. Potent, fruity, and deeply nostalgic.
Pro contentQuinoa Punch
Hot, creamy and deeply Andean, with quinoa, evaporated milk and cinnamon. It has a silky body, warm spice and that touch of egg that makes it a proper breakfast drink. Comforting without getting heavy.
Pro contentChocolate Pudding
An intense cocoa silk that glides on the palate with absolute elegance. This pudding is the perfect balance between dark chocolate depth and milky smoothness, topped with a subtle biscuit crunch. A timeless, comforting, and honest dessert. Classic spoonable indulgence.
Pro contentPeruvian Bread Pudding
Dense, golden and deeply homey. Bread turns into a moist crumb with milk, eggs, warm spices and raisins, while caramel adds shine and toasted depth. A humble, generous dessert with no fuss.
Pro contentSweet Apple Purée
A smooth **apple** purée gently cooked with **cinnamon**, a citrus touch, and just enough sweetness. It turns velvety, glossy, and balanced: perfect alongside roasted meats without turning the table into dessert. Sweet, warm, and cleanly finished.
Pro contentArequipa-Style Frozen Milk Dessert
Cold, creamy and Arequipa-style, with milk infused with coconut, cinnamon and clove. The layers break into soft, sweet, clean flakes without feeling heavy. A chilled, aromatic Peruvian classic.
Pro contentGrated Cheese Topping
The noble saltiness of a semi-hard highland-style cheese turned into delicate shreds that soften on contact with heat. It crowns soups, pastas, stews, and home-style dishes with comforting dairy depth. Simple, useful, and direct: the finishing touch when a dish needs a little more.
Pro contentPeruvian Street-Cart Quinoa Drink
Thick, fruity and street-cart style, with opened quinoa, chancaca and cooked fruit. Cinnamon perfumes the base, and the texture stays drinkable with body, not pudding-heavy. Warm, sweet and filling.
Pro contentPeruvian Shaved Ice
Icy, fruity and direct, with homemade passion fruit syrup. The shaved ice stays loose and soaks up the sweet-tart syrup without turning watery right away. Peruvian summer in a cup, no fuss.
Pro contentGoldenberry Refresco
A bright **goldenberry** refreshment with an intense orange hue and a fruity aroma. Blended, strained, and **smooth**, with lively tartness balanced by measured sweetness. Chilled over **ice** for a clean, refreshing finish.
Pro contentCañihua Refresher
An Andean **cañihua** refresher with an earthy base and warm notes of **cinnamon** and **clove**. It simmers gently to release color and body, then gets strained and cooled until smooth and light. Sweetened with **honey**, it tastes warm but drinks refreshing.
Pro contentStarfruit Refresher
An ice-cold **starfruit** refresher with gentle tropical tartness, clean sweetness, and a bright fruity aroma. Blend, strain, dilute, and pour over **ice** until it lands light and easy. Simple, direct, and unmistakably fresh.
Pro contentCherimoya Cooler
A chilled, **creamy** **cherimoya** drink that highlights the fruit’s natural sweetness and tropical aroma. Blended with **water** to lighten it up, it turns smooth—almost like dessert in a glass. Clean, quick, and served cold.
Pro contentCocona Refresco
The vibrant soul of the Amazon in a glass. This drink captures the unique acidity of **cocona**, softened by the warm aroma of **cinnamon** and **cloves**. Citrusy, tropical, and full of life, served well chilled so the jungle really wakes up.
Pro contentGranadilla Drink
A **granadilla** refresher: sweet, aromatic, and clean on the palate. A very short blend loosens the pulp from the seeds, then it is strained and lightened with **water**. Serve cold, with **ice** if you want the refreshing hit.
Pro contentCreamy Soursop Refresher
Cold, creamy and tropical without being cloying. Soursop leads with gentle acidity, while evaporated and condensed milk give it that market-style refresher body. Sweet, silky and properly chilled.
Pro contentPassion Fruit Drink
An ice-cold **passion fruit** refresher with a bold tropical aroma, **vibrant** tartness, and clean sweetness. It is gently blended to protect the seeds, finely strained, and diluted until it drinks light. Over **ice**, it goes down easy and wakes up the palate.
Quince Refresher
A vibrant, floral flavor shaped by quince's natural acidity and the warmth of spices. This is a perfect companion for the everyday table: a mellow, clear refresher that quenches thirst and brings home back into focus. Simple, direct, and essentially Peruvian.
Pro contentQuito Quito Fruit Refresher
A bright **quito quito** fruit refresher: tart, fresh, and lively. The pulp is blended, strained, and loosened with **water**. Finished with **lime** and served cold over **ice**.
Pro contentTumbo Refreshment
A tumbo refreshment with a bright **orange** color and a distinctly Andean fruity aroma. The pulp stays vibrant, with sharp acidity softened by just enough sweetness. Strained for a **smooth**, clean sip, then served well chilled over **ice**. Straightforward, fresh, and full of character.
Pro contentPrickly Pear Refresco
A smooth, strained **prickly pear** refreshment with a vibrant color. The fruit brings natural sweetness, **lime juice** brightens it, and **sugar** rounds it out. Diluted with **water** and chilled over **ice**, served cold.
Pro contentRocoto Sour
A vibrant balance between rocoto heat and the citrus freshness of pisco. This bold evolution of Peru’s flagship cocktail wakes up the senses with subtle spice, fine foam, and silky texture. Daring, refreshing, and full of Peruvian character.
Pro contentHuacho Sausage Scramble
A quick criollo breakfast with real character. Huacho sausage browns until it releases orange spiced fat and deep aroma. The eggs go in at the end, soft and juicy, with warm French bread to catch every bit.
Pro contentTraditional Wheat Sango
Rustic sweetness and traditional soul defined by the grainy texture of wheat and the warm aroma of cinnamon. A comforting dessert, this rich and powerful sweet celebrates the simplicity of Andean grains. An honest, vibrant classic filled with history in every spoonful.
Pro contentPeruvian Corn and Chancaca Pudding
Dense, warm and deep, with corn flour, chancaca and anise. The mixture turns glossy, spiced and sticky, with soft raisins and sesame on top. An old Lima sweet, direct and full of character.
Pro contentPeruvian Semolina Milk Pudding
Creamy, gently spiced, and softly set once cooled. Semolina cooks in milk with cinnamon and cloves, while evaporated milk rounds out the body without making it heavy. A simple homemade afternoon spoon dessert with real pot-cooked comfort.
Pro contentShibé
A cold Amazonian drink that is cloudy and grainy: **fariña** hydrates into a rustic texture with gentle acidity. It is served as-is, simple and refreshing. Straightforward jungle hydration, no fuss.
Pro contentSiete Raíces
An Amazonian-style macerated spirit made by steeping barks and roots in **cane aguardiente**, then balancing it with **honey**. Deep amber in color, woody on the nose, and bittersweet on the palate. This one is about time and extraction, not speed.
Pro contentSol y Sombra
A potent balance defined by the warmth of brandy and the herbal sweetness of anise. This quintessential Spanish digestif bridges the strength of oak with seed-like freshness. A classic drink to close any meal with sophistication.
Pro contentChocolate Soufflé
An intense cocoa cloud that defies gravity. This soufflé is French elegance at its peak: an airy structure outside with a deep, melting center inside. A dessert that asks for precision and rewards it with a sensory experience that vanishes on the palate. Pure air, pure chocolate.
Pro contentApple Soufflé
An **apple** soufflé with cloud-light crumb: a concentrated apple compote base enriched into a smooth cream, then lifted by a **glossy** meringue for that signature rise. Golden on top, soft inside—and it must be served immediately because it deflates fast. Classic technique: hot oven, gentle folding, everything ready.
Pro contentSuri Macerated Spirit
Light amber, gently sweet, with earthy depth: an Amazonian maceration of **sugar cane spirit** with **suri**. **Honey** rounds the drink and softens the edge without hiding its character. It is tradition in a bottle: patience, rest, and a clean filter.
Pro contentSuspiro a la Limeña
Silky, sweet and Lima-style, with dense yolk manjar under a light Port wine meringue. Cinnamon finishes the contrast between deep cream and glossy foam. Elegant, intense and built for small spoonfuls.
Pro contentCherimoya Suspiro
Silky elegance defined by creamy manjar and the intoxicating perfume of cherimoya. This is suspiro limeño taken to a more delicate, fruit-forward place: a vibrant dessert that caresses the palate with softness and sweetness. A heavenly spoonful capturing the pure essence of Peru's beloved fruit.
Pro contentChocolate Suspiro
A chocolate suspiro served in a glass: a thick, glossy **milk-based** cocoa cream set with **egg yolks**, topped with a Port-scented Italian meringue that stays airy yet stable. Classic Peruvian sweetness with a clean, subtle bitter finish.
Pro contentLucuma Suspiro
A festival of creaminess defined by sweet custard and the wild perfume of lucuma. Limean elegance in a glass, with a velvety base and a celestial Port wine meringue. A sweet, sophisticated caress for the spirit.
Pro contentPassion Fruit Suspiro
Velvety sweetness that awakens with the vibrant citrus character of passion fruit. It is a caress for the palate, the perfect balance between Lima nostalgia and tropical freshness. A silky bite that steals a sigh and reconnects you with the best of our traditional confectionery. Pure elegance served in a glass.
Pro contentAyacucho Meringues
Andean clouds defined by a delicate crunch that melts into an airy heart. This traditional sweet from Ayacucho's "Dulces de Balay" heritage celebrates the patience of slow baking. Direct, fragile, and with an honest sweetness that evokes memories.
Pro contentCusco-Style Meringue Kisses
Tiny sugar clouds that capture the festive spirit of the Andes. These crisp, light meringues carry the feeling of Cusco afternoons, decorated with colors that celebrate tradition. A sweet bite that melts in the mouth and takes you straight to the heart of the highlands.
Pro contentIced Tea
Cold black tea, **sweetened** and balanced with a touch of **lemon**, served over **ice**. Brew it strong first, then cool it properly so it stays clean, not bitter. Refreshing, simple, and perfect for a pitcher.
Pro contentTé Piteado
Citrusy, spiced warmth defined by the kick of pisco and the sharp aroma of ginger. This is a traditional refuge for Andean nights, an infusion that comforts the soul and fights the cold with intensity. Bold, aromatic, and deeply Peruvian.
Pro contentArequipa-Style Tocino De Cielo
An Arequipa-style tocino de cielo: a **dense**, deeply **creamy** flan set over an amber **caramel**. **Eggs** give it structure, **condensed milk** makes it intensely sweet, and **shredded coconut** adds a gentle bite. Rich, velvety, and proudly traditional.
Pro contentFrench Omelette
A classic **egg** omelette with a **smooth** pale exterior and a **creamy**, juicy center. It cooks quickly in a buttered pan and gets folded while still glossy. Few ingredients, all about heat control and timing.
Pro contentManjarblanco Truffles
Manjarblanco truffles: **condensed milk** and **evaporated milk** cooked gently until **thick** and fudge-like, then chilled so you can roll clean balls. Dense, creamy, and finished with **pecans** or **chocolate sprinkles** for crunch. A small Peruvian showcase treat: simple, rich, and properly done.
Pro contentSesame Panela Brittle
Crunchy sesame brittle made with toasted **sesame** bound in **panela** syrup cooked to the right point. Deep sweetness, roasted-nut aroma, and a clean crack on the bite. Pure technique: even toasting, lump-free syrup, and moving fast while it is **hot**. Cool, cut, and done: a simple bar with character.
Pro contentUvachado
Deep sweetness and the fruity character of patiently macerated Borgoña grapes. Uvachado is the spirit of the San Martín rainforest, a liqueur that celebrates Amazonian abundance in every glass. Intense, mellow, and vibrant in the way only time can mature.
Pro contentGrapes Macerated in Pisco
Borgoña grapes cured in **Quebranta pisco** and **honey**, letting time pull out deep color, aroma, and the serious sweetness of ripe fruit. You get two rewards: a ruby liqueur and softened grapes with a clean alcoholic bite. A patient Peruvian preserve: quick to assemble, slow to become its best.
Pro contentVentisho
Ventisho is freshly pressed **sugarcane** juice with an Amazonian soul: clean, herbal sweetness right up front. Drink it fresh, or let it sit for a few hours so a gentle tang and light bubbles show up. Simple, fresh, and straight from the press.
Pro contentChocolate Lava Cake
More than a dessert, lava cake is a spectacle of contrasts: an airy sponge guarding a hot, liquid chocolate heart. Its success depends on precise baking, achieving the molten texture that defines fine pastry classics. Intense, elegant, and sinfully delicious.
Pro content