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A fruit-forward Peruvian sour: **pisco** with **aguaymanto**, **lemon juice** and **gum syrup**, topped with a firm **egg white** foam. Bright, bittersweet and refreshing, with that golden color that promises pure freshness.
Pro contentA creamy Peruvian rice pudding simmered with **cinnamon**, **cloves**, and **orange peel** for a warm, fragrant base. A blend of **evaporated** and **condensed milk** brings a thick, luscious body, and **pisco** is added at the end so its aroma stays present. Classic, cozy, and deeply aromatic.
Pro contentCacao intensity and citrus freshness in one elegant bite. It is the spirit of Pisco Sour transformed into Peruvian chocolate craft: dark chocolate outside, a creamy pisco-lime center inside, and a bright finish that wakes up the senses.
Pro contentWarm, spiced and highland-spirited: pisco quebranta, black tea and lime in clean balance. Honey softens the drink without making it heavy. Bold, aromatic and built for a cold night.
Pro contentVibrant Amazonian acidity shaped by the sharp freshness of camu camu and the noble strength of pisco. A rainforest-spirited take on the Peruvian sour: citrusy, cold, and finished with a fine foam. Refreshing, energetic, and uniquely bright.
Pro contentHot, spiced and direct: panela, cinnamon and aguardiente in an infusion that warms without feeling heavy. Citrus lifts the sweetness and keeps the drink bright. An Andean classic meant to be sipped slowly, very hot.
Pro contentDry, aromatic, and properly chilled. **Pisco** is stirred with **rosso vermouth** and a touch of **Angostura bitters** for an herbal, bittersweet, elegant profile. Short and direct—with a true aperitif feel. Once you taste it, the Manhattan comparison makes sense.
Pro contentGolden, tangy and deeply Andean. Jora corn is toasted, simmered with barley and spices, then fermented until it develops character. An ancestral pitcher drink, earthy and alive.
Pro contentTurbid amber, sweet-and-sour, and warmly spiced. A must is cooked from **jora corn** and **barley** with **cinnamon** and **cloves**, then left to ferment until gentle acidity and low alcohol develop. Living tradition, no gimmicks.
Pro contentEarthy sweetness defined by the creaminess of terranova and the subtle aroma of vanilla. It is a rustic country refreshment, a drink that nourishes and satisfies with the honest flavor of our land. Thick, chilled, and perfect for reconnecting with nature.
Pro contentCold, bubbly and properly Peruvian. Pisco goes straight into the glass with lime, ice and ginger ale, with Angostura if you want more character. Refreshing, dry and meant to be served right away.
Pro contentCold, bubbly, and tropical: a chilcano built straight in the glass with **Pisco Quebranta** and **passion fruit**. **Ginger ale** brings the fizz, and **gum syrup** rounds the acidity. Fast, bright, and seriously refreshing.
Pro contentDark snap and Ica-style soul defined by mellow **manjar blanco** and the vibrant scent of **pisco**. An artisanal treasure from Peru’s southern coast, this sweet celebrates patient maceration and the nobility of **chocolate**. An elegant, powerful, and deeply traditional bite.
Pro contentHerbal and elegant, this sour transforms the essence of the Andes into a citrus silk. Its dense foam and botanical character are a tribute to our sacred leaf, masterfully balanced with the strength of pisco. A sophisticated, vibrant experience with its own identity.
Pro contentVibrant Amazonian freshness defined by the exotic acidity of **cocona** and the elegant strength of **pisco**. It is the jungle in a glass: citrusy, cold, and finished with silky foam. A Peruvian sour with its own identity: direct, bright, and alive.
Pro contentCreamy, cold and deeply sweet. Pisco cuts through the richness of the algarrobina while evaporated milk gives it a velvety body. Egg yolk rounds out the texture and cinnamon perfumes the finish. A classic Peruvian cocktail for slow sipping.
Pro contentA Peruvian cocktail icon defined by its vibrant layers and citrus freshness. It carries a sense of historical pride through three colorful bands that nod to the legacy of the Tahuantinsuyo. A visually striking, balanced, and refreshing drink.
Pro contentRefreshing elegance that brings together the purity of mosto verde pisco and the floral perfume of elderflower. A tribute to contemporary Peruvian mixology, balancing acidity and effervescence in every sip. Refined, sparkling, and absolutely memorable.
Pro contentCreamy and cold with the soul of a **pisco sour**: **condensed milk** and **cream** as the base, bright **lime** lift, and the aromatic finish of **Angostura bitters**. No ice cream maker needed—sugar and alcohol help keep it scoopable. Peru’s classic cocktail, in spoonfuls.
Pro contentA dark Amazonian maceration made with **huito**, **cane spirit**, and sugar syrup. It turns nearly black over time and lands with a bittersweet, fruity-earthy profile that feels straight from the jungle. Slow process, simple setup, served in small pours.
Pro contentA cold, creamy Peruvian cocktail built on **pisco** with **evaporated milk** and **condensed milk**, bound with **egg** for a silky body and a fine foam. Sweet, smooth, and lifted by **vanilla**, finished with a touch of **cinnamon**. Served icy cold.
Pro contentAmazonian power concentrated in a vibrant cocktail with earthy and citrus notes. It carries the soul of the Peruvian jungle: a bold drink that wakes the senses with roots, brightness and deep regional character.
Pro contentAn elegant fruit essence shaped by the bright acidity of sour cherries and a mellow sweetness that coats the palate. A classic after-dinner liqueur, patient and ruby-colored, capturing a tradition meant for slow sipping. Pure liquid sophistication made at home.
Pro contentWoody intensity shaped by the deep bitterness of Amazonian barks and the balanced sweetness of honey. This jungle maceration is bold, aromatic, and rooted in regional tradition. Powerful, mysterious, and meant for small, respectful pours.
Pro contentThe deep sweetness of **plum** captured in the purity of **pisco**. It is a tribute to patience and time: a ruby essence for warm after-dinner moments, celebrations, and slow toasts. Sophisticated, mellow, and alive with the strength of Peru’s pisco tradition.
Pro contentSilky sweetness defined by the fragrance of apricot and the noble strength of pisco. It is the essence of Peru's southern valleys, an elixir of patience that transforms fruit into an amber liquid jewel. A celebration of waiting, perfect for sharing moments worth remembering.
Pro contentAn Amazonian macerated spirit made with **cane aguardiente**, toasted **siquisapa ants**, and a touch of **honey**. It drinks earthy and savory, with gentle sweetness rounding the edges. Unusual, direct, and deeply rooted in jungle tradition.
Pro contentBright, aromatic, and topped with a firm foam cap. **Pisco** brings the punch, **passion fruit juice** drives the tropical acidity, and **gum syrup** rounds it out. **Egg white** is the key: silky texture and a foam layer that holds the bitters.
Pro contentA cold, straight-shooting cocktail: **pisco** with **pineapple juice**, **lemon juice**, and **gum syrup**. Tropical, citrusy, and clean; light on the tongue but with real structure. Shake well and pour.
Pro contentCold, citrusy and capped with firm foam, exactly how the Peruvian classic should land. Pisco gives it body, lime sharpens the drink and bitters perfume the foam at the end. Short, elegant and full of character.
Pro contentA bold Peruvian hot punch with a **creamy** body, emulsified with **egg yolks** and perfumed with **cinnamon**. It carries the classic kick of **pisco** and **rum**, the toasted depth of **dark beer**, and the dark sweetness of **algarrobina**. Direct tradition, no makeup: it warms the body and wakes the palate.
Pro contentA vibrant balance between rocoto heat and the citrus freshness of pisco. This bold evolution of Peru’s flagship cocktail wakes up the senses with subtle spice, fine foam, and silky texture. Daring, refreshing, and full of Peruvian character.
Pro contentAn Amazonian-style macerated spirit made by steeping barks and roots in **cane aguardiente**, then balancing it with **honey**. Deep amber in color, woody on the nose, and bittersweet on the palate. This one is about time and extraction, not speed.
Pro contentLight amber, gently sweet, with earthy depth: an Amazonian maceration of **sugar cane spirit** with **suri**. **Honey** rounds the drink and softens the edge without hiding its character. It is tradition in a bottle: patience, rest, and a clean filter.
Pro contentCitrusy, spiced warmth defined by the kick of pisco and the sharp aroma of ginger. This is a traditional refuge for Andean nights, an infusion that comforts the soul and fights the cold with intensity. Bold, aromatic, and deeply Peruvian.
Pro contentDeep sweetness and the fruity character of patiently macerated Borgoña grapes. Uvachado is the spirit of the San Martín rainforest, a liqueur that celebrates Amazonian abundance in every glass. Intense, mellow, and vibrant in the way only time can mature.
Pro contentBorgoña grapes cured in **Quebranta pisco** and **honey**, letting time pull out deep color, aroma, and the serious sweetness of ripe fruit. You get two rewards: a ruby liqueur and softened grapes with a clean alcoholic bite. A patient Peruvian preserve: quick to assemble, slow to become its best.
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