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Recipes in this category

Peruvian Chicken Aguadito

Peruvian Chicken Aguadito

A green Peruvian criollo soup defined by cilantro and rice. The broth is aromatic and full-bodied, with tender chicken, potatoes, and vegetables in that distinctive space between a soup and a stew.

Cilantro Cream Sauce

Cilantro Cream Sauce

Vibrant herbal freshness wrapped in irresistible dairy creaminess. This essential sauce wakes up the palate, bridging garden-green aroma with the heart of Peruvian chili. Silky, fragrant, and full of that lively spark only fresh cilantro can bring.

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15 min

Peruvian Caigua Ajiaco

Peruvian Caigua Ajiaco

A homestyle, economical Peruvian stew where caigua shares the spotlight with potato, lightly mashed to thicken the sauce. Yellow chili builds the savory base, while fresh cheese and a touch of evaporated milk finish it with a warm, creamy texture.

Peruvian Potato Ajiaco

Peruvian Potato Ajiaco

A Peruvian potato stew that turns humble ingredients into pure comfort. Yellow chile, mirasol chile, and huacatay build a thick sauce where some of the potato melts into the broth while the rest keeps its shape, with broad beans, fresh cheese, and milk rounding everything out. Hot, creamy, and generous—the kind of lunch that makes any pot look too small.

Meatballs in Tomato Sauce

Meatballs in Tomato Sauce

A home-style plate of tender meatballs coated in a rich tomato sauce. Hydrated breadcrumbs keep the meat juicy, while browning everything in the same pan builds the kind of savory depth that makes rice, mashed potatoes, or bread feel almost mandatory.

Precooked Corn Arepa

Precooked Corn Arepa

A classic, uncomplicated arepa made for filling. Precooked corn flour, water, and salt become a soft dough with a golden crust and moist center on the griddle. Cheap, quick, and versatile: an everyday corn bread for breakfast, dinner, or whatever filling is around.

Peruvian Arroz a la Cubana

Peruvian Arroz a la Cubana

A Peruvian home-style lunch of fluffy rice, fried eggs, and deeply golden plantain. The runny yolks mingle with garlicky rice while the plantain brings the caramelized sweetness that makes every bite unmistakable. Affordable, filling, and tomato-sauce-free, few meals solve hunger this well.

Peruvian Garden Rice

Peruvian Garden Rice

A homestyle Peruvian lunch built around golden, fluffy rice and vegetables. Savory, generous, and deeply comforting, it pairs a fragrant criollo base with separate grains and tender bites; the kind of rice dish that lands in the middle of the table and solves lunch.

Peruvian White Rice Side Dish

Peruvian White Rice Side Dish

Classic Peruvian graneado rice: the rice is first sautéed in oil with garlic, then finished by controlled evaporation. You get fluffy, separated grains with a gentle fragrance—no clumps, no stickiness. Simple, reliable, and ready to back up any stew.

Peruvian Tuna Rice

Peruvian Tuna Rice

A practical Peruvian staple of fluffy rice and tuna. Ají panca, carrot, and peas add color and savory depth without turning it into a heavy stew, while the tuna goes in at the end so it stays moist. Simple, filling, and exactly the kind of lunch that makes pantry basics work surprisingly hard.

Peruvian Beef Rice

Peruvian Beef Rice

A home-style Peruvian one-pot rice dish with tender pieces of beef and an onion, tomato, and yellow chili seasoning base that flavors every grain. Carrot and peas round out a simple, filling, deeply savory meal made entirely in one pot.

Peruvian Rice with Corn

Peruvian Rice with Corn

Perfectly fluffy rice grains wrapped around tender Peruvian corn. This side dish is the ideal companion at the table, carrying that sautéed garlic aroma that instantly feels like home. Honest, bright, and full of tradition. The partner every Peruvian plate deserves.

Piuran-Style Atamalado

Piuran-Style Atamalado

Piuran-style atamalado combines rice and beans in a thick, juicy northern Peruvian stew. Tomato, ají panca and annatto build depth without hiding the legumes. An inexpensive, generous pot born from turning everyday staples into deeply comforting food.

Oat Drink with Milk

Oat Drink with Milk

A warm, everyday Peruvian breakfast drink made for busy mornings. The oats stay creamy yet drinkable, scented with cinnamon and clove and finished with evaporated milk. Cheap, quick, and comforting: the kind of cup that gets breakfast sorted with almost no fuss.

Banana Shake

Banana Shake

A homestyle classic built on banana and milk. Creamy, cold, and naturally sweet, it lets ripe banana do all the work without unnecessary extras. Cheap, quick, and exactly the kind of shake that solves breakfast or an afternoon snack in minutes.

Steamed Broccoli

Steamed Broccoli

Bright green and crisp-tender: broccoli steamed cleanly, without overcomplication. The key is cooking in stages — stems first, florets after — so everything finishes evenly. Finish with olive oil and that is it: clean vegetable, real flavor.

Peruvian Chancay Bread Pudding

Peruvian Chancay Bread Pudding

A Peruvian thrift dessert that turns Chancay bread into something far more indulgent. Moist, soft, and caramel-coated, it keeps tender pieces of bread among raisins, vanilla, and cinnamon. Affordable, homey, and generous—the kind of sweet that gets even better once it reaches the table.

Peruvian Stuffed Caigua

Peruvian Stuffed Caigua

A Peruvian home-style classic of tender caigua filled with a savory Creole mixture. Beef cooks with onion, peppers, and tomato before being combined with bread, egg, olives, and raisins; each stuffed caigua then finishes gently in its own sauce. Soft, savory, and distinctly sweet-salty, with white rice alongside.

Griddled Zucchini

Griddled Zucchini

Zucchini cooked over high heat until browned outside and tender inside, finished simply with olive oil, salt, pepper, and lemon. An inexpensive Mediterranean side dish whose success comes down to a hot pan, enough space, and stopping before the zucchini turns soft.

Peruvian Hen Broth

Peruvian Hen Broth

A deep, clear Peruvian hen broth built for early mornings and late nights, with tender hen, yellow potato, noodles, and egg. Ginger and scallions brighten the rich broth, finished with a touch of lime.

Peruvian Beef Foot Broth

Peruvian Beef Foot Broth

An Andean beef-foot broth, concentrated and naturally gelatinous, with tender hominy and white potatoes in a clean, full-bodied stock. Mint and scallions cut through the richness at the end, leaving each spoonful with a strong argument for taking the next one before it cools.

Caldo Verde

Caldo Verde

Green and deeply herbal, with tender yellow potato and a base of paico, parsley, and mint that stays aromatic without turning bitter. Soft ribbons of egg run through the broth while Cajamarca quesillo gently warms in each bowl.

Crispy Sweet Potato Strings

Crispy Sweet Potato Strings

Paper-thin sweet potato strings fried until golden and brittle, with their natural sweetness intact. Even cutting, rinsing away surface starch and thorough drying make them properly crisp. An inexpensive Peruvian crunch for ceviches, sandwiches, bowls or snacking.

Baked Sweet Potato

Baked Sweet Potato

The natural sweetness of sweet potato concentrated through slow baking, resulting in a creamy interior. A faithful companion to our table, it embraces the palate with its honeyed texture. Simple, nutritious, and essentially Peruvian.

Fried Sweet Potato

Fried Sweet Potato

Sweet potato slices fried until golden outside and soft within, with their natural sweetness concentrated by the hot oil and just enough salt to sharpen it. A simple Peruvian side closely associated with chicharrón and equally useful anywhere a warm, sweet, golden accompaniment belongs.

Cancha Serrana

Cancha Serrana

A crunchy, addictive Andean classic. Chulpi corn is toasted with just enough oil until golden, dry and crisp, then salted while still hot. Just as natural beside ceviche as it is served on its own for snacking.

Sweet Popcorn

Sweet Popcorn

Crunchy, golden and glossy, with popcorn kernels coated in light caramel. It smells like street-stall snack time but comes together cleanly in a home pot. Sweet, light and dangerously snackable.

Cau Cau with Tripe

Cau Cau with Tripe

A yellow Peruvian criollo stew where tripe, potatoes and hierbabuena take center stage. It is saucy and cohesive, with properly cooked ají amarillo, tender potato cubes and the fresh herbal aroma that makes cau cau unmistakable.

Caramelized Onions

Caramelized Onions

Deep sweetness and a jammy texture built through slow, patient cooking. This is the quiet magical component that turns simple dishes into something memorable. Patience turned into flavor, ready to lift almost any plate.

Quick Pickled Red Onion

Quick Pickled Red Onion

A crisp, tangy staple that brightens sandwiches, meats, and hearty dishes. Red onion turns vivid pink, fresh, and gently sweet-sour, with enough character to cut through richness without taking over. A simple jar that quickly becomes ridiculously useful.

Andean Tarwi Ceviche

Andean Tarwi Ceviche

An Andean ceviche of cooked, debittered tarwi with red onion, tomato, chili, cilantro, and plenty of lime. Fresh, inexpensive, and filling, with firm lupin beans and toasted corn adding the essential crunchy finish.

Chanfainita (Peruvian Beef Lung Stew)

Chanfainita (Peruvian Beef Lung Stew)

A popular Lima stew of beef lung, potatoes, and mint. Deep red, thick, and served piping hot, it brings together an ají panca criollo base, tender beef lung, soft potatoes, and hominy for the unmistakable character of a classic neighborhood huarique.

Chili con Carne

Chili con Carne

A thick, comforting chili of ground beef, beans and tomato, built around cumin and chili heat. Properly browned beef brings depth while the beans make it generous without taking over. One pot, accessible ingredients and plenty of flavor.

Peruvian Corn with Fresh Cheese

Peruvian Corn with Fresh Cheese

Large-kernel Andean corn gently cooked with anise and a touch of sugar, then served warm with generous slices of fresh cheese. The sweet, milky kernels against the salty cheese have a dangerously simple appeal: finish one cob and you are already looking for the next.

Peruvian Boiled Corn

Peruvian Boiled Corn

Tender, juicy, and gently scented with anise. The corn is boiled just until the kernels turn soft, sweet, and still pleasantly firm. A simple, clean Peruvian market-style side.

Chuño with Scrambled Egg

Chuño with Scrambled Egg

Pure Andean texture and flavor in a deeply comforting bite. A gem of traditional picanterías, this creamy egg-coated chuño celebrates the patience of the land and the freshness of countryside cooking. A classic that turns simple ingredients into something memorable.

Scrambled Chuño with Egg and Cheese

Scrambled Chuño with Egg and Cheese

A classic Andean side dish: properly hydrated chuño sautéed with red onion and garlic, then bound with eggs and finished with cubes of fresh cheese. Creamy, rustic, and made to complement bold highland mains.

Andean Fava Bean Chowder

Andean Fava Bean Chowder

The warmest Andean embrace in a bowl. This thick soup brings together fresh fava beans, creamy cheese and milk, and the unmistakable aroma of huacatay. A hearty, nourishing chowder with real body and comfort in every spoonful.

Peruvian Olluco Chowder

Peruvian Olluco Chowder

A thick, comforting Andean chowder where olluco leads alongside potato, broad beans, fresh cheese, milk, and egg. Ají panca and huacatay give it unmistakable highland character without relying on purchased stock or an overloaded ingredient list.

Peruvian Quinoa Chupe

Peruvian Quinoa Chupe

A hearty Andean chupe with tender quinoa, potato, corn, fava beans, and squash in a gently spiced yellow-chili broth enriched with milk and fresh cheese. Egg and huacatay finish a substantial, economical soup with enough body to stand as a full meal.

Peruvian Andean Wheat Chowder

Peruvian Andean Wheat Chowder

A hearty Andean chowder built around pearled wheat, potatoes, squash, broad beans, egg, milk, and fresh cheese. The wheat brings body and bite while yellow chile and oregano give the pot its unmistakable home-style highland character.

Peruvian Pumpkin Chupe

Peruvian Pumpkin Chupe

A thick yet distinctly brothy Andean chupe with macre squash, yellow potato, corn, and fresh fava beans. Evaporated milk, fresh cheese, and a poached egg in every bowl provide the rich, comforting finish typical of homemade Peruvian chupes, while huacatay keeps its highland aroma front and center.

Peruvian-Style Stir-Fried Cauliflower

Peruvian-Style Stir-Fried Cauliflower

Cauliflower prepared in the style of a Peruvian saltado: browned edges, lively onion and tomato, ají amarillo, and a short soy-and-vinegar sauce. French fries complete this inexpensive, satisfying homestyle dish, served straight from the wok.

Peruvian Ají Cream

Peruvian Ají Cream

A Peruvian ají cream made to live on the table. Creamy, aromatic, and gently spicy, it brings together yellow ají and huacatay in a thick sauce that clings beautifully to potatoes, meats, and fried food. The kind of sauce that somehow ends up on everything.

Cream of Broccoli Soup

Cream of Broccoli Soup

Vibrant, comforting flavor defined by the freshness of broccoli and the silkiness of cream. A warm embrace on a grey day, this rich soup balances health and pleasure in every spoonful. Direct, elegant, and deeply homemade.

Peruvian-Style Pumpkin Cream Soup

Peruvian-Style Pumpkin Cream Soup

A home-style cream soup of macre squash, naturally sweet and smooth, with carrot, onion and garlic. Evaporated milk rounds out the texture without masking the vegetables, while a touch of oregano keeps the familiar Peruvian profile. Affordable, warm and especially kid-friendly.

Homemade Tomato Cream Soup

Homemade Tomato Cream Soup

A smooth, comforting tomato cream soup built from a properly sweated aromatic base and a gentle simmer with vegetable broth. Blended until silky, then finished with cream if you want to round out the acidity. Simple, warm, and deeply tomato-forward.

Carrot Cream Soup

Carrot Cream Soup

A vibrant balance between the natural sweetness of carrots and the silkiness of cream. It is warmth in a bowl, a mellow soup that comforts deeply and celebrates the simplicity of the garden. Direct, elegant, and full of the bright energy only homemade food can give.

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