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Recipes in this category

Peruvian Apple Water

Peruvian Apple Water

A gentle, aromatic Peruvian homemade drink. Apples simmer with cinnamon and clove until the water turns fragrant, with just enough sweetness to keep it light; inexpensive, generous, and unmistakably homey.

Meatballs in Tomato Sauce

Meatballs in Tomato Sauce

A home-style plate of tender meatballs coated in a rich tomato sauce. Hydrated breadcrumbs keep the meat juicy, while browning everything in the same pan builds the kind of savory depth that makes rice, mashed potatoes, or bread feel almost mandatory.

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40 min

Pulled Chancaca Candy

Pulled Chancaca Candy

Alfeñique de caña is a pulled candy made by cooking chancaca to a high syrup point, then stretching it by hand until it turns opaque and lighter in color. Pulling folds in air, creating a rigid, porous snap. It is scented with anise and balanced with a touch of lime to help prevent graininess.

Cotton Candy

Cotton Candy

Ethereal sweetness defined by microscopic sugar threads that melt on contact. It is the very essence of fairs and childhood memories, a cloud of fantasy captured in an instant. A light, magical, and absolutely irresistible bite.

Candied Almonds

Candied Almonds

Addictive crunch defined by the contrast between toasted almonds and amber caramel sweetness. It is the taste of street fairs and shared cravings, a snack that sparks instant smiles. A simple, glossy, and perfectly balanced classic.

Arepas with Shredded Chicken

Arepas with Shredded Chicken

Golden, tender arepas filled with juicy shredded chicken. Onion, bell pepper, and tomato build the classic Venezuelan-style filling, while a little yellow ají adds a subtle Peruvian touch without changing its identity. Hearty, practical, and best eaten hot.

Peruvian Arroz a la Cubana

Peruvian Arroz a la Cubana

A Peruvian home-style lunch of fluffy rice, fried eggs, and deeply golden plantain. The runny yolks mingle with garlicky rice while the plantain brings the caramelized sweetness that makes every bite unmistakable. Affordable, filling, and tomato-sauce-free, few meals solve hunger this well.

Peruvian Garden Rice

Peruvian Garden Rice

A homestyle Peruvian lunch built around golden, fluffy rice and vegetables. Savory, generous, and deeply comforting, it pairs a fragrant criollo base with separate grains and tender bites; the kind of rice dish that lands in the middle of the table and solves lunch.

Chicken Arroz Chaufa

Chicken Arroz Chaufa

The chaufa that defines the Peruvian chifa table. Loose wok-toasted rice, juicy chicken, tender egg, and scallions meet just enough soy sauce, with ginger and sesame lifting the finish. Fast, steaming, and dangerously easy to come back for.

Peruvian Rice with Corn

Peruvian Rice with Corn

Perfectly fluffy rice grains wrapped around tender Peruvian corn. This side dish is the ideal companion at the table, carrying that sautéed garlic aroma that instantly feels like home. Honest, bright, and full of tradition. The partner every Peruvian plate deserves.

Chocolate Rice Pudding

Chocolate Rice Pudding

A Peruvian-style rice pudding taken firmly into chocolate territory. Creamy and spoonable with the rice grains still distinct, it keeps the familiar cinnamon-and-orange aroma while cocoa adds depth without turning it into a heavy custard. Comforting like the classic, with enough chocolate to make another spoonful inevitable.

Traditional Peruvian Arroz con Leche

Traditional Peruvian Arroz con Leche

A Peruvian classic where the rice still holds its shape inside a fragrant, creamy milk base. Cinnamon and orange bring that unmistakable homemade aroma, with soft raisins and enough sweetness to indulge without burying the grain. Warm or chilled, it has a way of keeping the spoon in your hand after the first bite.

Peruvian Arroz con Pollo

Peruvian Arroz con Pollo

A Peruvian criollo classic of cilantro-green rice and deeply browned chicken. The rice stays loose and savory, with tender vegetables and a juicy piece of chicken that carries the flavor of the pot. It is the kind of lunch that smells like home the moment you lift the lid.

Arroz Tapado (Peruvian Stuffed Rice)

Arroz Tapado (Peruvian Stuffed Rice)

A home-style Peruvian classic built around fluffy rice and a savory criollo filling. The molded layers hold juicy beef, olives, raisins, and egg, giving every cut the sweet-savory contrast that makes arroz tapado instantly recognizable.

Oat Drink with Milk

Oat Drink with Milk

A warm, everyday Peruvian breakfast drink made for busy mornings. The oats stay creamy yet drinkable, scented with cinnamon and clove and finished with evaporated milk. Cheap, quick, and comforting: the kind of cup that gets breakfast sorted with almost no fuss.

Chocolate Milkshake

Chocolate Milkshake

A frosty embrace of intense cocoa and absolute creaminess. This milkshake captures the essence of a classic craving, balancing rich chocolate ice cream with the freshness of cold milk. A timeless, velvety treat to be savored sip by sip.

Strawberry Milkshake

Strawberry Milkshake

Absolute creaminess defined by the natural freshness of the fruit and the silky texture of ice cream. It is the classic craving that takes us to the perfect snack, a vibrant balance between sweetness and acidity. Direct, ice-cold, and carrying that fruity energy only a good milkshake can deliver.

Banana Shake

Banana Shake

A homestyle classic built on banana and milk. Creamy, cold, and naturally sweet, it lets ripe banana do all the work without unnecessary extras. Cheap, quick, and exactly the kind of shake that solves breakfast or an afternoon snack in minutes.

Vanilla Milkshake

Vanilla Milkshake

Pure childhood nostalgia in a glass: absolute creaminess, unmistakable vanilla aroma, and a texture so thick it challenges the straw. A classic that needs no introduction, just the right balance between good ice cream and cold milk. Simple, sweet, and refreshing.

Besos de Moza

Besos de Moza

A soft meringue dome tucked between crisp chocolate and a cookie base. Sweet and airy inside, snappy outside, and packed with Peruvian nostalgia, it is the kind of childhood treat that quietly disappears from the tray.

Peruvian Breaded Steak

Peruvian Breaded Steak

A Peruvian home-style classic built around thin beef under a deeply golden, crisp crust. Garlic, cumin, and black pepper give it its familiar criollo character while the breading protects a juicy steak underneath. Straightforward, satisfying, and best served straight from the skillet.

Chancay Sweet Bread

Chancay Sweet Bread

A sweet bread born in Chancay, with a soft, lightly elastic crumb and the unmistakable aroma of anise and sesame. Sweet without being heavy and made for breakfast or afternoon tea, it has that simple Peruvian bakery character that makes one piece turn into two.

Vanilla Butter Cake

Vanilla Butter Cake

A vanilla and butter cake made with the creaming method for an even, tender crumb. It comes out moist, sturdy in the good way, and cleanly scented with vanilla. A classic that works on its own or as a reliable base for fillings.

Orange Sponge Cake

Orange Sponge Cake

Citrusy lightness that melts on the palate, defined by an airy crumb and the vibrant aroma of fresh orange. It is the heart of family afternoons, a classic celebrating the simplicity of Peruvian baking. Spongy, aromatic, and simply unforgettable.

Peruvian Ladyfingers

Peruvian Ladyfingers

Light, airy Peruvian ladyfingers with gentle sweetness and a delicate, slightly crisp surface. Their lift comes entirely from well-whipped eggs and careful folding; perfect for an afternoon snack, with coffee, or as the base for other desserts.

Steamed Broccoli

Steamed Broccoli

Bright green and crisp-tender: broccoli steamed cleanly, without overcomplication. The key is cooking in stages — stems first, florets after — so everything finishes evenly. Finish with olive oil and that is it: clean vegetable, real flavor.

Chocolate Brownies

Chocolate Brownies

Intensely chocolatey brownies with a moist, fudgy center and a thin crackly top. Cocoa delivers all the chocolate flavor without requiring baking chocolate, while butter, sugar, and eggs build the dense texture; simple, economical, and dangerously repeatable.

Coconut Pudding

Coconut Pudding

A coconut custard pudding, flan-style: eggs and condensed milk with shredded coconut, gently baked in a water bath over amber caramel. Dense and creamy with a soft coconut chew, and it gets even better after an overnight chill. Unmold it and let the caramel sauce do its job.

Peruvian Stuffed Caigua

Peruvian Stuffed Caigua

A Peruvian home-style classic of tender caigua filled with a savory Creole mixture. Beef cooks with onion, peppers, and tomato before being combined with bread, egg, olives, and raisins; each stuffed caigua then finishes gently in its own sauce. Soft, savory, and distinctly sweet-salty, with white rice alongside.

Griddled Zucchini

Griddled Zucchini

Zucchini cooked over high heat until browned outside and tender inside, finished simply with olive oil, salt, pepper, and lemon. An inexpensive Mediterranean side dish whose success comes down to a hot pan, enough space, and stopping before the zucchini turns soft.

Peruvian Hen Broth

Peruvian Hen Broth

A deep, clear Peruvian hen broth built for early mornings and late nights, with tender hen, yellow potato, noodles, and egg. Ginger and scallions brighten the rich broth, finished with a touch of lime.

Baked Sweet Potato

Baked Sweet Potato

The natural sweetness of sweet potato concentrated through slow baking, resulting in a creamy interior. A faithful companion to our table, it embraces the palate with its honeyed texture. Simple, nutritious, and essentially Peruvian.

Peruvian Glazed Sweet Potatoes

Peruvian Glazed Sweet Potatoes

Yellow sweet potato slices gently cooked with orange, brown sugar, cinnamon and clove until tender and glossy. Butter finishes a light glaze that coats each piece without becoming cloying. A warm, sweet Peruvian side particularly at home beside seafood dishes.

Spinach and Ricotta Cannelloni

Spinach and Ricotta Cannelloni

Baked cannelloni filled with spinach and ricotta, layered with smooth béchamel, tomato sauce, mozzarella, and Parmesan. The filling stays creamy yet structured, the pasta turns tender, and the top bakes golden. A generous family-style dish made for bringing straight to the table.

Cañihua with Milk

Cañihua with Milk

Hot, creamy and toasted, with the Andean flavor of cañihua and the soft body of milk. It has just enough body: comforting without turning into porridge or becoming cloying. A simple, nourishing breakfast drink made to be sipped.

Peruvian Strawberry Carlota

Peruvian Strawberry Carlota

Peruvian strawberry carlota made by whipping ice-cold evaporated milk until light, then folding in strawberry gelatin for a chilled, softly set pink mousse. Fresh strawberries and a touch of lime brighten the sweetness. Simple, generous, and dangerously easy to make again.

Peruvian Chicha Morada

Peruvian Chicha Morada

An Andean purple-corn drink that became a staple of the Peruvian table. Fruit and warm spices give it depth, while lime leaves the finish bright and clean. Served ice-cold, it makes a second glass far too easy to justify.

Peruvian Chicken Chicharrón

Peruvian Chicken Chicharrón

Juicy pieces of chicken under a thin, crisp crust, seasoned with soy sauce, mustard, garlic, and cumin. Fried cassava provides the hearty side while a lime, red onion, and ají limo salsa criolla cuts through the richness exactly where it should. Hot, crunchy, and equally at home as lunch, dinner, or a shared snack.

Peruvian Corn with Fresh Cheese

Peruvian Corn with Fresh Cheese

Large-kernel Andean corn gently cooked with anise and a touch of sugar, then served warm with generous slices of fresh cheese. The sweet, milky kernels against the salty cheese have a dangerously simple appeal: finish one cob and you are already looking for the next.

Peruvian Boiled Corn

Peruvian Boiled Corn

Tender, juicy, and gently scented with anise. The corn is boiled just until the kernels turn soft, sweet, and still pleasantly firm. A simple, clean Peruvian market-style side.

Peruvian Christmas Hot Chocolate

Peruvian Christmas Hot Chocolate

The liquid heart of Peruvian Christmas, where table chocolate melts into warm spices and creamy milk. A ritual of togetherness and sweetness, wrapped in a velvety texture and that unmistakable homey heat. The very essence of sharing.

Peruvian Hot Chocolate

Peruvian Hot Chocolate

Peruvian hot chocolate made with drinking chocolate, evaporated milk, cinnamon, and cloves. The spices perfume the water before the chocolate and milk are added. Creamy, glossy, and steaming, it is a simple family drink closely associated with Peru's traditional Christmas chocolatadas.

Peruvian Pumpkin Chupe

Peruvian Pumpkin Chupe

A thick yet distinctly brothy Andean chupe with macre squash, yellow potato, corn, and fresh fava beans. Evaporated milk, fresh cheese, and a poached egg in every bowl provide the rich, comforting finish typical of homemade Peruvian chupes, while huacatay keeps its highland aroma front and center.

Peruvian Cocada

Peruvian Cocada

A traditional sweet where coconut truly takes center stage. Golden and lightly crisp outside, it stays moist and chewy within, with a toasted coconut flavor made for coffee, afternoon treats, and reaching for a second one almost automatically.

Panela Coconut Macaroons

Panela Coconut Macaroons

Rustic molasses sweetness and the chewy texture of toasted coconut in every bite. This treat evokes traditional fairs where slow heat transforms humble ingredients into golden treasures. Intense, spiced, and deeply nostalgic.

Baked Coconut Macaroons

Baked Coconut Macaroons

Baked coconut macaroons made with coconut, sugar, and egg whites: golden outside, moist and chewy inside. This simple home version keeps the straightforward formula associated with traditional Peruvian coconut sweets and requires only three ingredients.

Chilean Completo

Chilean Completo

The classic Chilean completo combines a hot sausage, fresh tomato, sauerkraut, sweet pickle relish and mayonnaise in a warm, soft bun. Generous, tangy, creamy and straightforward, it captures the wonderfully messy balance of a Chilean soda-fountain staple.

Chicken Consommé

Chicken Consommé

A deeply savory chicken broth that remains crystal clear and light. A traditional clarification of lean chicken, egg whites, and vegetables traps impurities to produce a clean, golden, aromatic consommé. It is elegant soup cooking at its most deceptive: simple in the bowl, concentrated in every sip.

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