Marinated Olives
Briny, citrusy, and herbal, with glossy olives and fragrant olive oil. Orange, garlic, and herbs lift the snack without hiding the olives’ salty bite. Simple, board-ready, and full of character.
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Recipes in this category
Honey Mustard Dressing
Creamy and sweet-tangy: **Dijon mustard** and **honey** emulsified with **apple cider vinegar** and **olive oil**. Thick, glossy, and bright—made to wake up greens. Whisk it right and it stays smooth without splitting.
Pro contentRanch Dressing
A cold, **creamy** dressing with a clean **herb** profile, built on **mayonnaise**, **sour cream**, and a splash of **buttermilk** for a pourable texture. It hits with **dill** and **parsley**, then rounds out with garlic and onion powder. Pale, smooth, and fresh—ready to lift any salad.
Pro contentCocona Ají Sauce
A rustic, **fresh** Amazonian sauce made with chopped **cocona**, **red onion**, **charapita chilies**, and **sacha culantro**. A **lime juice** and **oil** dressing keeps it juicy and glossy, with sharp acidity and clean heat. Serve it with defined pieces and its maceration juices.
Pro contentCilantro Cream Sauce
Vibrant herbal freshness wrapped in irresistible dairy creaminess. This essential sauce wakes up the palate, bridging garden-green aroma with the heart of Peruvian chili. Silky, fragrant, and full of that lively spark only fresh cilantro can bring.
Pro contentPickled Ají Limo
Crunchy ají limo slices pickled in **white vinegar** with aromatics. Bright acidity hits first, followed by a clean heat that wakes up the plate. One small jar that lifts seafood, sandwiches, and anything that needs a sharp cut.
Pro contentPickled Pipí De Mono Chilis
Whole Amazonian chilis kept **crunchy** in a vinegar-and-**salt** brine with warm spices. High heat, sharp tang, and a subtle aroma of cinnamon and clove. This is a jar condiment—resting time is part of the flavor.
Pro contentBlueberry Smoothie
Bright blueberries, Greek yogurt, and banana come together in a cold, creamy smoothie with clean tartness. It is sweet without feeling heavy, fresh without turning watery, and perfect when you want something quick that still feels complete. Liquid freshness in every sip.
Pro contentChocolate Milkshake
A frosty embrace of intense cocoa and absolute creaminess. This milkshake captures the essence of a classic craving, balancing rich **chocolate ice cream** with the freshness of **cold milk**. A timeless, velvety treat to be savored sip by sip.
Pro contentStrawberry Milkshake
Absolute creaminess defined by the natural freshness of the fruit and the silky texture of ice cream. It is the classic craving that takes us to the perfect snack, a vibrant balance between sweetness and acidity. Direct, ice-cold, and carrying that fruity energy only a good milkshake can deliver.
Pro contentBanana Milkshake
Creamy, cold and sweet without turning heavy, with silky banana, milk and cinnamon. It has a mellow texture and a home-snack flavor. A direct, generous and well-balanced shake.
Pro contentVanilla Milkshake
Pure childhood nostalgia in a glass: absolute creaminess, unmistakable vanilla aroma, and a texture so thick it challenges the straw. A classic that needs no introduction, just the right balance between good ice cream and cold milk. Simple, sweet, and refreshing.
Pro contentGreek Café Frappé
Vibrant iced energy defined by a dense foam crown and the aromatic punch of coffee. It carries the spirit of Greek afternoons under the sun, with a texture that starts creamy and finishes refreshing. A perfect little ally to wake up the senses with a technical but honest preparation.
Pro contentIced Coffee With Milk
Balanced freshness from concentrated coffee melting into smooth cold milk. A visual play of layers and textures that wakes up the senses on warm days. Simple, direct, and packed with the energy only a good iced coffee can deliver.
Pro contentStrawberry Carlota
A no-bake chilled dessert: ice-cold **evaporated milk** whipped until airy, then folded with **strawberry gelatin** for a soft, creamy set. Light, refreshing, and straight to the point, with classic homemade fridge-dessert energy. Finished with fresh **strawberries** on top.
Pro contentPeruvian Causa Limeña
Fresh, silky and unmistakably Limeña, with yellow potato, ají amarillo and lime in bright balance. Creamy chicken and avocado hold the layers together without making them heavy. Classic, clean and lifted by sharp acidity.
Pro contentTuna Causa Rellena
Cold, bright, and firm to slice, with **yellow potato**, **tuna**, and **avocado** holding clean layers. Yellow chili lifts the potato without overpowering the filling, while lime keeps it sharp. Limeño, fresh, and quietly elegant.
Pro contentChicken Causa Rellena
Cold, smooth, and very Limeño, with **yellow potato**, **chicken**, and **avocado** in clean layers. Yellow chili and lime give the potato base a bright edge, while the filling stays creamy without turning pasty. Classic, fresh, and dangerously easy to go back to.
Pro contentNorthern Peruvian Chinguirito Ceviche
Northern Peruvian, acidic, and firm to the bite, with dried ray keeping its salty fiber. Lime, ají limo, and red onion wake it up without softening it. A dry, direct ceviche with a Lambayeque edge.
Pro contentPickled Red Onions
Bright, crisp and pink, with red onion in a sweet-sour vinegar brine. It cuts through fat, wakes up sandwiches and lifts heavier dishes without taking over the table. Simple, sharp and dangerously useful.
Pro contentCamu Camu Ceviche
White fish cured in a tiger's milk built on **camu camu**, an Amazonian acidity that hits bright and clean. **Aji limo** and fresh herbs bring a crisp citrus-herbal heat, while the fish turns **firm** yet juicy. Finished with classic sides to balance the punch. Rainforest energy, ceviche rules.
Pro contentLupin Bean Ceviche
An Andean ceviche with no fish: well-rinsed **lupin beans**, crunchy **red onion**, and a clean hit of **lime** with cilantro and chili. It is bright, acidic, and protein-rich, finished with **toasted cancha** for crunch. When the onion turns slightly translucent and the lime smells alive, it is ready.
Pro contentBlack Clam Ceviche
Dark, briny, and bold, with black clam liquor leading the flavor. Lime and ají limo lift the mix, while red onion stays crisp and clean. Pure northern Peru, cold and straight to the point.
Pro contentPeruvian Grouper Ceviche
Cold, firm and sharply balanced, with clean grouper, ají limo and a light tiger’s milk. Sweet potato and corn soften the citrus hit without stealing focus from the fish. Fresh, briny and assembled at the last moment.
Pro contentPaiche Ceviche
Amazonian-style **paiche** ceviche with firm fish, dressed in a lime and **cocona** leche de tigre that gives a brighter, fruitier acidity. Amazonian chili brings sharp heat and the onion stays crisp for contrast. Serve it cold and right away, with **plantain chips** on the side.
Pro contentSurf Clam Ceviche
The sharp freshness of key lime wakes up the clean marine flavor of surf clams, wrapped in the bright heat of limo chili. A bite that tastes like sea breeze and coastal tradition: direct, fresh, and full of life. The ocean's purity in its simplest, noblest form.
Pro contentClassic Peruvian Fish Ceviche
Bright, briny, and alive, with **white fish**, **lime**, and **ají limo** driving the first hit. Crisp onion, sweet potato, and corn balance the intensity without dulling it. Clean Peruvian ceviche, fresh and free of cheap tricks.
Pro contentTollo Ceviche
Bright, marine and firm, with cold tollo, ají limo and fresh lime juice. The onion stays crisp and the citrus base stays clean without hiding the fish. Coastal ceviche, direct and lively.
Pro contentTrout Ceviche
Bright, fresh and firm, with cold trout, ají limo and direct lime. The onion stays crisp and the fish turns opaque outside, juicy inside. A clean highland-style ceviche, straight to the point.
Pro contentChalaquita Salsa
Fresh, citrusy and crunchy, with finely diced red onion, tomato and corn. Ají limo adds just enough lift without covering the lime. A straight, lively Callao-style side with a clean sharp edge.
Pro contentPlantain Chips
Crisp, salty and northern Peruvian in spirit, made with green plantain. Thin slicing and batch frying leave the chips golden, dry and brittle. A direct snack for ceviche, soups or plain craving.
Pro contentClassic Chimichurri
The soul of the grill in a vibrant emulsion. This chimichurri balances fresh parsley with deep garlic, all tied together by the right hit of vinegar. A bold infusion that wakes up every fiber of grilled meat and connects the table to the tradition of asado. Powerful, herbal, and essential.
Pro contentPeruvian Chimichurri
Herbal, acidic and cleanly spicy. Parsley and cilantro bring freshness, yellow chili adds a Peruvian edge, and vinegar cuts through grilled meats, chicken and sandwiches. A loose, bold table sauce with real character.
Pro contentNorthern Peruvian Chinguirito
A Northern Peruvian ceviche made with dried, salt-cured **guitarfish**: firm fibers, gentle lime, and wake-up heat. It is hydrated just enough to stay chewy, not rubbery, then finished with **ají limo**, **red onion**, and **cilantro**. Straight, briny, and full of northern coast character.
Pro contentPeruvian Mussels Chalaca Style
Cold, bright and Callao-style, with tender mussels under a crisp chalaca of onion, tomato and ají limo. Lime lifts the seafood without turning the shell watery. A fresh coastal bite with a clean punch.
Pro contentCaprese Salad
Vibrant freshness and the unmistakable aroma of the Mediterranean in an assembly of absolute simplicity. A tribute to Italy’s colors, celebrating juicy tomato and milky creaminess in perfect harmony. Elegant, direct, and full of life.
Pro contentClassic Peruvian Criollo Salad
Fresh, acidic and sharp, built to cut through stews, fried food and juicy meats. Red onion stays crisp, lime brightens everything and ají limo brings clean heat. A simple, vibrant Peruvian side with no disguise.
Pro contentCelery, Avocado, And Walnut Salad
Crunchy **celery** with creamy **avocado** and **walnuts** for a clean, nutty bite. Bound with **mayonnaise** and **lemon**: fresh, smooth, and gently acidic. Texture leads: crunch, cream, and a dry finish.
Pro contentCaigua Salad
Pure vegetable crunch defined by fresh raw caigua and the sweetness of tender corn. A juicy, citrusy bite rooted in Peruvian produce, bringing balance and lightness to any Creole table. Andean freshness turned into salad.
Pro contentAmazonian Palm Heart Salad
Pure jungle freshness defined by the crunchy texture of palm heart and the vibrant acidity of lime. It is the soul of Amazonian markets, a dish that connects you with the land and refreshes your senses immediately. Light, crisp, and filled with tropical energy.
Pro contentArtichoke Heart Salad
Well-drained **artichoke hearts** tossed with **cherry tomatoes** and **red onion** for freshness and contrast. Finished with a **lemon**, **mustard**, and **olive oil** vinaigrette: bright, aromatic, and glossy. Fast, clean, and proudly vegetable-forward.
Pro contentSpinach, Bacon, and Cheese Salad
Fresh spinach topped with crisp **bacon** and crumbled **goat cheese**. A bold **walnut**, **mustard**, and red wine vinegar vinaigrette brings acidity, fat, and roundness. Quick, punchy, and built on real texture contrast.
Pro contentBlack Bean And Corn Salad
Vibrant freshness and nutrition in every bite, where earthy beans meet citrus brightness to wake up the palate. It balances crisp textures with soft grains, celebrating the vitality of a simple pantry. Light, direct, and ready to bring life to the table.
Pro contentBean Sprout Salad
Vibrant crunch and an Asian-style aroma that wakes up the palate in seconds. This salad is the fresh side of Peruvian Chifa: crisp bean sprouts, light vegetables, and a soy, vinegar, and sesame dressing that lands clean. Direct, refreshing, and salty-bright enough to cut through richer dishes.
Pro contentCucumber Salad
Cold, crisp and brightly acidic, with fresh cucumber, red onion and direct lime. Oil rounds it out without heaviness, and cilantro leaves a clean aroma. A quick everyday salad, perfect for cutting through richer dishes.
Pro contentChifa-Style Smashed Cucumber Salad
The perfect balance between crisp freshness and vibrant umami. Using the traditional smashing technique, the cucumber breaks open to absorb every drop of a sweet-and-sour dressing with deep sesame and garlic notes. It is an essential, light, and stimulating side dish in Chifa cooking. Fresh, bold, and direct.
Pro contentJapanese Cucumber Salad
Paper-thin **Japanese cucumber** slices cured with **salt** to stay firm and crisp, then marinated in a sweet-tangy dressing with **rice vinegar** and **soy sauce**. Classic sunomono: bright, clean, and finished with a sesame kick.
Pro contentPeruvian Quinoa Salad
Fresh, fluffy and lightly salty. Chilled quinoa mixes with fresh cheese, olives and juicy vegetables for a light but satisfying Peruvian salad. Citrusy, clean and generous.
Pro contentOriental-Style Quinoa Salad
Grainy, noble texture shaped by the Andean super grain and an oriental umami balance. It is a vibrant fusion where cucumber freshness and sweet corn meet the depth of soy sauce and sesame oil. An honest, nutritious dish with real character.
Pro contentQuinoa And Red Bean Salad
Vibrant nutrition and clean freshness in every bite, where Andean quinoa meets the strength of beans. It balances soft grains, crisp vegetables, citrus, and herbs in a colorful, grounded bowl. Light, powerful, and ready to reconnect you with real food.
Pro contentRadish and Cucumber Salad
Absolute crunch and vibrant freshness in an assembly that wakes up the senses. It is the perfect relief for sunny days, celebrating garden simplicity with an elegant Asian-inspired touch. Light, direct, and ready to shine.
Pro contentAndean Tarwi Salad
Fresh, tangy and substantial, with well-drained tarwi and crisp vegetables. Rocoto adds character without hiding the lime or cilantro. A direct, protein-rich Andean salad for the cold table.
Pro contentTomato, Onion, and Olive Salad
Juicy tomatoes with crisp **white onion** and salty **green olives**. An oregano vinaigrette brings clean acidity and a Mediterranean edge. Simple, fresh, and straight to the point—assemble and serve right away.
Pro contentThree-Legume Salad
Three cooked legumes (**chickpeas**, **lima beans** and **peas**) tossed with **red onion**, **bell pepper**, **fresh chili** and **parsley**. Finished with a bright **lime** and oil vinaigrette: tangy, fresh and filling. A market-and-home staple: simple, nourishing and nicely crisp.
Pro contentFresh Mixed Salad
Fresh, crisp and bright with lime. Lettuce, tomato and cucumber bring the clean contrast a daily table needs. Simple, light and genuinely useful.
Greek Salad
Mediterranean freshness in every bite, where the character of feta cheese meets the breeze of oregano. It is the perfect garden balance, a direct trip to the Greek islands without leaving your table. Simple, rustic, and absolutely vibrant.
Pro contentGuacamole
Vibrant creaminess and the herbal freshness of **cilantro** meet in this iconic dip. Ripe **avocado** is transformed with a citrus touch and just the right heat from **jalapeño**. Direct, fresh, and essential.
Pro contentCamu Camu Juice
Pure Amazonian energy defined by vibrant acidity and radical freshness. This juice wakes up the senses with a citrus-like burst that honors the biodiversity of Peru's rainforest. Refreshing, powerful, and full of identity.
Pro contentCashew Apple Juice
An explosion of Amazonian freshness defined by the sweet profile and unique astringency of the **cashew apple**. It is a sensory trip into the jungle with every sip, with vibrant acidity, fruity body, and a tropical finish. Refreshing, exotic, and served straight into a cold glass.
Pro contentLucuma Juice
A chilled, creamy lucuma drink with the caramel-like sweetness only this fruit has. Evaporated milk gives it body and a velvety feel, while water lightens it without dulling the flavor. Simple, Peruvian, and straight to the glass.
Pro contentChifa-Nikkei Pickled Ginger
Paper-thin ginger slices quick-pickled in rice vinegar and sugar. They turn translucent, tender yet crisp, with a sweet-tangy bite that refreshes the palate and a clean spicy finish. Served cold, direct, and Chifa-Nikkei in spirit.
Pro contentLeche De Tigre
Cold, acidic and briny, with clean heat and a milky body. White fish gives it texture, lime sharpens everything and ají limo brings the final kick. A direct, punchy Peruvian seafood base.
Pro contentLlajua Huacatay Hot Sauce
Rustic, **spicy** llajua blended raw with **rocoto** and **huacatay**. It stays fluid, bright in color, and carries that fresh herbal punch that lingers in the nose. A table sauce that pours easily over food and wakes everything up.
Pro contentHomemade Mayonnaise
Creamy homemade mayonnaise: a cold emulsion of **vegetable oil** and **egg**, balanced with **lime juice** for a glossy, thick finish. When it’s right, it won’t split and it coats food cleanly. Straight flavor, smooth texture, no fuss.
Pro contentRotisserie-Style Homemade Mayonnaise
Creamy, loose and deeply savory, with that rotisserie-shop hit of garlic, mustard and oregano. Acidity keeps it bright while oil gives it body without making it heavy. Built for fries, chicken and anything asking shamelessly for sauce.
Pro contentGarlic Mayonnaise
Creamy, firm and properly garlicky. Egg and oil form a thick emulsion, while lime and mustard keep the finish clean so it does not feel heavy. Ideal for fries, sandwiches, fried bites and cravings with character.
Pro contentPeruvian Rotisserie-Style Mustard Sauce
Vibrant color and sharp acidity that wake up any craving. This mustard sauce recreates the unmistakable flavor of Peruvian rotisserie chicken shops, with a fluid texture and a mild kick that coats golden fries. A street-food dressing staple, ready to bring the party to your table. Addictive and essential.
Pro contentChifa Pickled Radish
A classic Chifa pickle: **crunchy radish** with a sharp **sweet-and-sour** bite that resets your palate. Thin slices are salted to draw out moisture, then macerated in **white vinegar** with a touch of **ají amarillo**. Clean, punchy, and built to balance richer dishes.
Pro contentBasil Pesto
Deep green pesto: fresh basil, pine nuts, and aged cheeses bound with olive oil and kept cold. Short pulses protect the color and aroma; heat is the enemy here. Ready to coat pasta or lift a quick sandwich instantly.
Pro contentPico de Gallo
Vibrant freshness defined by the balance between lime acidity and the bold heat of chili. It is the soul of the Mexican table, a side dish that awakens the senses with its crunchy texture and intense colors. Direct, natural, and with that citrus spark that enhances any dish.
Pro contentQapchi
A rustic cold sauce from Ayacucho. **Fresh cheese** is crumbled and mixed with **rocoto**, **huacatay**, and **scallions**, then loosened with **milk** until thick yet pourable. Spicy, herbal, and perfect as a dip or side for boiled potatoes and highland-style bites.
Pro contentPeruvian Pickled Rocoto
Vibrant heat and lively crunch in a pickle that wakes up any stew. It is the soul of traditional picanterías: rocoto tamed with vinegar, salt, and spices until fresh, bold, and sharp. An Arequipan bite built to cut richness, lift hearty dishes, and brighten the table.
Pro contentTuna Salpicón Salad
Vibrant freshness and soft textures define the perfect light lunch. This tuna salpicón stands out for its balanced creaminess and the subtle crunch of fresh vegetables, creating a harmony that comforts without feeling heavy. A market classic brought to your table: direct, lively and full of freshness.
Pro contentPeruvian Salsa Criolla
Crisp, acidic, and lively, with firm red onion and lime up front. Yellow chili and cilantro make it criollo without covering what it sits beside. Fresh, sharp, and necessary.
Pro contentCreamy Avocado Sauce
A silky, vibrant emulsion where creamy avocado meets the fruity heat of ají limo. It refreshes the palate and lifts every bite with a clean citrus brightness. Direct, fresh, and velvety in the way only good ripe avocado can be.
Pro contentPeruvian Golf Sauce
Creamy, pink and straightforward, with mayonnaise, ketchup and a short touch of pisco. It has gentle sweetness, clean acidity and a savory edge for seafood bites, sandwiches and fries. A quick table sauce with no drama.
Pro contentPesto Genovese
Deep green, fresh aroma, and a **creamy-yet-grainy** texture. This pesto is built in a mortar: fully dry **basil**, crushed **pine nuts** and **garlic**, then **aged cheeses** and olive oil added in a thin stream so it emulsifies. Bold, clean, and ready to coat pasta with no cooking.
Pro contentPeruvian Tartar Sauce
Creamy, fresh and finely textured, made for fried food, fish and sandwiches. Mayonnaise gives it body, egg rounds it out, and onion with parsley adds a clean bite. A direct, reliable Peruvian sandwich-shop sauce.
Pro contentPeruvian Onion Sarsa
Crisp, acidic and straight to the point, with feather-cut red onion, lime and ají limo. It refreshes the table and cuts through stews, fried food or legumes without taking over the plate. Truly criollo: simple, lively and bright.
Pro contentYellow Chili Tiradito
Cold slices of white fish with creamy yellow chili and lime tiger’s milk. The acidity stays clean, the heat polished, and sweet potato, corn, and cancha add sweetness, body, and crunch. Elegant, ocean-fresh, and built for a chilled plate.
Pro contentPeruvian Rocoto Tiradito
Cold, bright, and cleanly spicy from rocoto. White fish is sliced thin and dressed at the last moment with red tiger’s milk, lime, and cilantro. Sweet potato and corn round out the heat without dulling it.
Pro contentClassic Tiradito
Cold fish, yellow chili, and lime in a clean, precise Peruvian seafood starter. The sauce lands creamy, bright, and spicy without over-curing the texture. Fresh, elegant, and unmistakably Peruvian.
Pro contentNikkei Tiradito
Cold, clean, and sharply Nikkei, with thin bonito slices and a lime, soy sauce, and ginger tiger’s milk. Avocado softens it, ají limo brings heat, and sesame adds toastiness. It is assembled right before serving so the fish stays firm and glossy.
Pro contentBalsamic Vinaigrette
Tangy, sweet, and properly emulsified: a vinaigrette that does not split at the first chance. Dijon mustard binds the oil with the balsamic, honey rounds it out, and the texture stays smooth, ready to lift salads and vegetables with one quick toss.
Pro contentPeruvian Pollería Vinaigrette
Creamy, tangy and scented with the oregano note that screams Peruvian rotisserie salad. Milk and oil make a light emulsion, while lime, vinegar and mustard give it bite without turning harsh. Simple, fresh and dangerously repeatable.
Pro contentSimple Vinaigrette
The elegance of simplicity. This vinaigrette balances the vibrant acidity of wine vinegar with the smoothness of olive oil, all bound by the character of Dijon mustard. An essential staple that lifts any salad with shine and silky texture. Direct, fresh, and balanced.
Pro contentPeruvian Zarza Criolla
Fresh, acidic and crisp, with feather-cut red onion, ají limo and cilantro. Lime brings the sharp edge, vinegar rounds it out and oil helps the dressing cling. A direct Peruvian side for cutting through stews, fried food and sandwiches.
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