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Amazonian character in a hot cocona, chili, and sacha culantro sauce. Doncella fish cooks gently in that acidic, fragrant base, staying juicy and firm. Fresh, rustic, and straight from the heart of the jungle.
Pro contentFluffy, savory, and properly solved with canned tuna. The bell pepper, carrot, and onion sofrito lifts the rice without overcomplicating it, while lime and cilantro clean up the finish. Fast, honest home cooking with real flavor.
Cold **rice** stir-fried over high heat so every grain stays separate. Built with **egg**, vegetables and **ham**, then finished with **soy sauce** for a clean umami hit. Fast, hot, and all about texture.
Pro content**Picuro** meat marinated with **red wine**, **ají panca**, and **sachaculantro**, then oven-roasted until **tender** with a **golden** surface. It is an Amazonian roast with deep flavor and herbal aroma, the kind of dish you eat slowly and with respect.
Pro contentA bold meeting between bitter melon’s refined bitterness and the salty depth of tausi. This vibrant stir-fry captures the spirit of traditional Chifa, with juicy beef shaped by high-heat wok technique. Honest, full of character, and driven by the energy only fire can give.
Pro contentJuicy **white fish** skewers with **peppers** and **red onion**, cooked on a hot griddle until nicely **golden**. Lemon keeps them bright, olive oil rounds them out, and a final touch of **garlic** and **parsley** ties everything together. Clean, direct, and deeply satisfying.
Pro contentWhole fried cachema topped with a hot, tangy onion sauce built with ají amarillo, tomato, and chicha de jora. The move is timing: keep the skin crisp while the sauce stays juicy and aromatic. Onion should stay al dente, acidity bright, fish still clean. Sauce it at the last second and serve immediately.
Pro contentA restorative Andean soup built around carachi, a high-altitude fish from Lake Titicaca. Infused with the sharp, minty fragrance of muña, this clear broth carries ancestral simplicity with native potatoes and chuño. Honest, nourishing, and deeply comforting.
Pro contentThin beef steaks coated in a bold aliño: scallion, garlic, cumin and achiote, with a touch of vinegar for lift. In the pan, it browns fast and the seasoning caramelizes into a dark, fragrant crust. Cook over medium-high heat and in batches: crowding turns searing into steaming. Brown, rest briefly and spoon the pan juices over the steak.
Pro contentWhite fish cured in a tiger's milk built on **camu camu**, an Amazonian acidity that hits bright and clean. **Aji limo** and fresh herbs bring a crisp citrus-herbal heat, while the fish turns **firm** yet juicy. Finished with classic sides to balance the punch. Rainforest energy, ceviche rules.
Pro contentCold, firm and sharply balanced, with clean grouper, ají limo and a light tiger’s milk. Sweet potato and corn soften the citrus hit without stealing focus from the fish. Fresh, briny and assembled at the last moment.
Pro contentAmazonian-style **paiche** ceviche with firm fish, dressed in a lime and **cocona** leche de tigre that gives a brighter, fruitier acidity. Amazonian chili brings sharp heat and the onion stays crisp for contrast. Serve it cold and right away, with **plantain chips** on the side.
Pro contentBright, briny, and alive, with **white fish**, **lime**, and **ají limo** driving the first hit. Crisp onion, sweet potato, and corn balance the intensity without dulling it. Clean Peruvian ceviche, fresh and free of cheap tricks.
Pro contentBright, fresh and firm, with cold trout, ají limo and direct lime. The onion stays crisp and the fish turns opaque outside, juicy inside. A clean highland-style ceviche, straight to the point.
Pro contentRed, thick, and direct, with **beef lung**, **potato**, and **ají panca** building the criollo base. Spearmint lifts the stew and cuts through the weight without softening its character. A Lima market flavor: honest, hearty, and streetwise.
Pro contentA concentrated fish broth defined by the aroma of ginger and the freshness of cilantro. It is the classic restorative broth from Peru's northern coast, comforting and reviving from the first spoonful. Direct, potent, and finished with just the right touch of lime.
Pro contentChita in salt crust celebrates coastal succulence, protected by a mineral shell that keeps every drop of marine essence inside. This ancient technique turns a whole fish into firm, fragrant white flakes with remarkable moisture. Simple yet sophisticated, it delivers an honest, powerful taste of the Peruvian sea.
Pro contentCold, bright and Callao-style, with tender mussels under a crisp chalaca of onion, tomato and ají limo. Lime lifts the seafood without turning the shell watery. A fresh coastal bite with a clean punch.
Pro contentAndean depth defined by the earthy aroma of chicha de jora and the noble heat of panca chili. A tribute to our roots, a mellow stew that embraces the palate with the strength of highland tradition. A bite of history, technique, and pure soul.
Pro contentClear, gentle homemade broth with chicken, yellow potato, fine noodles and clean oregano aroma. Light without tasting watery, comforting without feeling heavy. A home-style soup meant to be eaten hot and calmly.
Pro contentFresh, creamy and generous, with tuna, potato and tender vegetables. The mayonnaise is brightened with lime so it does not turn heavy or flat. A home-style salad, cold or at room temperature, straight to the plate.
Pro contentVibrant freshness and nutrition in every bite, where earthy beans meet citrus brightness to wake up the palate. It balances crisp textures with soft grains, celebrating the vitality of a simple pantry. Light, direct, and ready to bring life to the table.
Pro contentFresh, filling and very Lima-style, with tender beans, tuna, egg and crisp vegetables. Lime and olive oil keep it juicy without weighing it down. A cold salad with the strength of a light lunch.
Pro contentCooked chickpeas and flaky **tuna**, brought to life with **red onion** and **tomato**. A simple **lime**-and-oil vinaigrette ties everything together—bright, clean, and glossy. Chilled, straightforward, and satisfying.
Pro contentTender, chilled **fava beans** with **fresh cheese**, **red onion**, and **tomato** in neat cubes. Finished with a bright citrus-and-oil vinaigrette, plus optional **rocoto** for a clean kick. Fresh, simple, and nicely textured.
Pro contentComforting creaminess defined by the balance between noble potatoes and the intensity of tuna. It is the soul of fresh lunches, a dish that provides satiety and a citrus brightness that binds every bite into an unctuous and irresistible texture. Pure marine comfort on your table.
Pro contentCreamy, hot, and deeply homestyle, with tender lentils and a smoky base from chorizo and pork belly. Ají panca, tomato, and cumin give it criollo character without making it heavy. A generous pot-style legume stew with real lunch-table flavor.
Pro contentTender fava beans with a firm bite and a fresh **mint** aroma. They are boiled in **water** with **salt** until cooked through without turning mushy. A simple Peruvian side—clean, warm, and ready to support any plate.
Pro contentThick, hot, and gently smoky. The lentils turn tender without falling apart, with sweet vegetables, chorizo, and smoked paprika for just enough character. A direct, generous homestyle legume dish.
Creamy, homestyle, and built on a well-browned Peruvian aderezo. White potato thickens the stew, while bacon, if used, adds a smoky base without taking over. An everyday lentil side, thick and well balanced.
Pro contentChicken **gizzards** pre-cooked until tender, then coated in an **ají panca** and **red wine vinegar** anticuchera-style marinade. Finished on the grill until you get **char marks** and that unmistakable smoky bite. Crisp outside, juicy inside—pure street-grill energy.
Pro contentChicken gizzards that turn tender: first boiled to soften, then marinated and quickly seared over high heat. The sauce is built in the wok by reducing **soy sauce** with **ginger**, garlic, and **five-spice** until glossy. Finish with **scallions** and **cilantro** for a fresh snap.
Pro contentA deep ruby broth with bold flavor and a rich, gelatinous texture that comforts body and soul. Beef tripe cooks until tender, wrapped in the character of guajillo chili and the unmistakable aroma of epazote. It is the classic Mexican restorative soup: vibrant, spiced, and full of tradition.
Pro contentJuicy inside and nicely browned outside: a **ground beef** loaf that slices cleanly without turning dry. A gentle sauté of **onion**, **carrot**, and **celery** brings moisture and real depth. A **tomato sauce** glaze caramelizes in the oven and locks everything in. Classic, straightforward, and made to last.
Pro contentGolden, juicy and Lima-coastal, with firm fish under a tangy onion sauce of ají amarillo and tomato. The sauce lands glossy, fresh and red, without smothering the light crust. Creole, seafood-forward and straight from the pan.
Pro contentOriental elegance defined by delicate steaming and the sharp aroma of fresh ginger. This dish captures the soul of the Chifa table, respecting the purity of the fish while elevating it with a masterful sizzle of hot oil. Subtle, juicy, and balanced with signature umami depth.
Pro contentDelicate **white fish** gently steamed over **ginger**, kept soft and juicy. Finished with a savory **soy** sauce and a splash of **hot oil** that instantly blooms the aromatics. Minimal and precise—when it’s right, it tastes restaurant-level with very little fuss.
Pro contentMarine freshness defined by the vibrant acidity of chicha de jora and the aroma of yellow chili. It is the soul of our coast, a dish that reconnects you with the sea and comforts the spirit. Juicy, tender, and with that Creole flavor that invites you to soak up every drop.
Pro contentA moist, savory paiche stew built on a **red onion**, **garlic**, **tomato**, and **sweet chili** sofrito. A splash of stock ties everything together: it should be juicy and cohesive, not soupy. Finished off-heat with **sacha culantro** for that unmistakable Amazonian lift.
Pro contentA majestic piece of wild game that pays tribute to patience and smoke. The balance between brown sugar sweetness and the forest-like character of juniper creates an irresistible mahogany crust, protecting a tender and deeply aromatic interior. It is the essence of country cooking elevated to a flavor ritual.
Pro contentAn elegant balance of textures where tender chicken breast embraces the crisp freshness of asparagus. This light, refined dish shines with a glossy white wine and garlic glaze. A vibrant preparation that turns simple ingredients into a fine-dining experience at home.
Pro contentA vibrant balance between smoky grill notes and the firm bite of jumbo squid, marinated in a bold ají panca seasoning. A coastal classic: direct, honest, and full of Peruvian sea character. Pure marine energy in every bite.
Pro contentBright green broccoli, juicy beef and a glossy Chifa-style sauce with soy sauce and ginger. It is a fast, hot and savory stir-fry, with crisp-tender vegetables and deep umami. Light without being timid.
Pro contentFast, hot, and full of wok energy: browned **chicken** with tender-crisp **vegetables**. A **soy sauce** glaze turns glossy and coats everything without feeling heavy. Once the prep is done, it comes together in minutes.
Pro contentCreamy, fresh and straightforward, with tender tuna, crisp celery and just enough lime. Mayonnaise brings it together without making it heavy, while lettuce protects the bread from getting soggy too fast. A practical homemade sandwich done right.
Bright, spicy, and sharply acidic: boiled **beef** shredded into strips, tossed with **red onion**, **tomato**, and **rocoto**, then bound with **white vinegar** and **olive oil**. Served over boiled **white potatoes** so the dressing soaks in and nothing goes to waste. A true Arequipa picantería-style salad: crisp, juicy, and punchy.
Pro contentTender **seafood** with **red onion**, **ají limo**, **corn**, and **fava beans**, brought together with a sharp **lime** dressing and a touch of **oil**. Served cold and juicy: chewy bite, crisp vegetables, and bright freshness. Direct, citrusy, with controlled heat.
Pro contentTender tripe cut into thin strips, served cold and cured in a punchy **red wine vinegar** and **lime** dressing. **Red onion** and **ají limo** bring crunch and clean heat, while **parsley** finishes with a fresh herbal lift. Bright, acidic, and proudly chewy.
Pro contentMarine freshness in a vibrant balance of acidity and spice. This octopus sarsa highlights the clean bite of the tentacle and the crunch of red onion, creating a bite that immediately brings you to the Peruvian coast. Direct, fresh, and full of character.
Pro contentFresh, tangy, and textured: boiled, shredded **tollo** tossed with **red onion**, **ají limo**, and **cilantro**. **Lime juice** ties it all together, giving you a crisp bite and clean heat—classic market-style, direct and unfussy.
Pro contentA burst of shrimp freshness lifted by the ancestral aroma of huacatay and the vibrant character of chicha de jora. It captures the spirit of southern Peruvian picanterías, balancing acidity and heat with precision. Pure freshness that wakes up the senses.
Pro contentA thick, creamy soup built on **green plantain** for real body and comfort. It has tender **potatoes** and small pieces of **beef** for a deeper broth. Finished with **cilantro** and a touch of **lime** to brighten the whole bowl. Hot, homestyle, and made for the spoon.
Pro contentHot, clear, and restorative. Bone-in chicken builds the broth, noodles make it familiar, and yellow potato adds gentle body without weighing it down. A straightforward, well-built home soup.
Soft, hot, and home-style, with chicken, vegetables, and fine semolina. The egg falls into ribbons and gives it a light, gentle, comforting texture without making it heavy. Everyday soup, generous and clean.
Pro contentA hearty Andean soup: **beef** broth with **wheat berries** that turn creamy yet keep a nice bite. Pumpkin and potatoes build body, while vegetables perfume the simmer without taking over. Thick, nourishing, market-style comfort for cold days. Finish with **parsley** and it is complete.
Pro contentA concentrated **chicken** broth perfumed with **ginger**, served with **sui kao** dumplings filled with **pork** and **shrimp**. The balance is the point: a clean broth and juicy dumplings, finished with fresh **scallions**. A chifa staple—simple on the surface, precise in execution.
Pro contentA golden Chifa broth, light yet deep, with tender pork and chicken wontons. Ginger, scallions and sesame oil lift the aroma without making it heavy. A hot, clean and restorative soup.
Pro contentPure ocean essence defined by the freshness of rockfish and the vibrant acidity of chicha de jora. Sudado is the soul of the Peruvian coast, a dish that reconnects with its origins and celebrates the sea's generosity. Juicy, bold, and deeply aromatic. A direct marine caress for the palate.
Pro contentThe perfect encounter between the Peruvian sea and Japanese technique. This sudado respects the texture of corvina, gently steaming it in a light broth with deep flavor. It is a warm embrace that balances the bite of ginger with the power of umami. Simple, elegant, and straight to the heart.
Pro contentClear, deep and hot broth with tender beef and a final oregano aroma. Yellow potato and angel hair noodles give it body without turning it heavy. A straightforward, restorative Peruvian home soup.
Pro contentA clear Altiplano-style broth with **carachi** fish, native **potatoes**, and **black chuño**. It simmers gently so the fish stays intact, then finishes with **huacatay**, **muña**, and **oregano**. When the broth smells herbal and the fish turns **opaque** while holding its shape, it is ready.
Pro contentTimbuche is the ultimate restorative soup of the Peruvian Amazon, a clear and pure broth that carries the vital energy of the river. Its secret lies in fresh fish and the unmistakable scent of sacha culantro. An honest, healing broth full of jungle identity.
Pro contentCold slices of white fish with creamy yellow chili and lime tiger’s milk. The acidity stays clean, the heat polished, and sweet potato, corn, and cancha add sweetness, body, and crunch. Elegant, ocean-fresh, and built for a chilled plate.
Pro contentCold, bright, and cleanly spicy from rocoto. White fish is sliced thin and dressed at the last moment with red tiger’s milk, lime, and cilantro. Sweet potato and corn round out the heat without dulling it.
Pro contentCold fish, yellow chili, and lime in a clean, precise Peruvian seafood starter. The sauce lands creamy, bright, and spicy without over-curing the texture. Fresh, elegant, and unmistakably Peruvian.
Pro contentGolden on the outside and tender in the center, with a homey mix of tuna, egg and finely chopped vegetables. The cumin stays gentle, just enough to give depth without taking over. Filling, hot and made to solve lunch without fuss.
Pro contentA Northern Peruvian omelet built with salt-dried ray: first soaked and boiled until it shreds clean. Then it is mixed with eggs, ají amarillo, and spring onion, and cooked in a skillet until golden. Fluffy on top, fibrous inside, with a deep maritime flavor and gentle heat. Take your time—the ray sets the pace.
Pro contentA dish that celebrates product purity: trout fillets with perfectly crisp skin and flesh that melts in your mouth. The freshness of lemon and the aroma of garlic lift this classic into a vibrant, light experience. Technical simplicity with a refined result.
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